Best 7 Grilled Pineapple With Coconut Sorbet Recipes
Grilled pineapple with coconut sorbet is a refreshing and delicious dessert that is perfect for summer. The grilled pineapple is smoky and caramelized, while the coconut sorbet is smooth and creamy. The two flavors complement each other perfectly, and the result is a dish that is both satisfying and refreshing. This article will provide you with the best recipe to create this delightful dessert, so you can enjoy it in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED PINEAPPLE WITH COCONUT SORBET RECIPE - (4.4/5)
Provided by á-45241
Number Of Ingredients 4
Steps:
- Toast the coconut on a sheet pan in the oven, stirring occasionally, at 300ºF, if desired. Or you can cook it in a nonstick skillet over medium heat, stirring occasionally, until lightly browned in spots. Heat a grill or stove-top grill pan. Brush pineapple slices with honey and grill until slighted browned. Let cool before serving. To serve, place 1 pineapple slice on each of 6 plates; top each with 1/4 cup sorbet and sprinkle each with 1 tablespoon coconut. Serve immediately. Yields 1 per serving.
GRILLED PINEAPPLE WITH COCONUT SORBET
It's okay to have dessert -- in moderation. Here we jazzed up grilled pineapple with fresh mint and mini scoops of sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Heat grill or a grill pan to medium; lightly oil grates or pan. In a bowl, toss pineapple with honey and cayenne. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once. Serve pineapple with sorbet; garnish with mint.
Nutrition Facts : Calories 167 g, Fat 2 g, Fiber 2 g, Protein 1 g
GRILLED PINEAPPLE WITH ICED COCONUT CREAM
Steps:
- To toast coconut, place shredded coconut in a frying pan over medium heat. Stir constantly until lightly golden.
- In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Put into a container and place in freezer for 2 to 3 hours. In a grill pan over high heat (or outdoor grill), grill pineapple rings for 3 to 5 minutes. Turn over and grill for an additional 3 to 5 minutes. Remove to plate and set aside.
- To serve, place pineapple ring on plate with a scoop of Iced Coconut Cream. Top with any accumulated juice from pineapple. Sprinkle with toasted coconut.
GRILLED PINEAPPLE WITH COCONUT SORBET
Steps:
- Heat a grill or stove-top grill pan. Spread coconut evenly on a microwave-safe plate; microwave on high, tossing until lightly browned with some white shreds, checking after 30 second intervals.* Brush pineapple with honey; grill until pineapple is lightly charred and tender, about 3 to 4 minutes per side. To serve, place 1 pineapple slice on each of 6 plates; top with 1/4 cup sorbet. Sprinkle each with 1 tablespoon coconut; garnish with mint and serve immediately. Yields 1 per serving.
GRILLED PINEAPPLE WITH COCONUT SORBET
Make and share this Grilled Pineapple With Coconut Sorbet recipe from Food.com.
Provided by leannedw319
Categories Dessert
Time 17m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Heat grill or stove top grill pan.
- 2. Spread coconut into a single layer onto a microwave-safe plate,and microwave on high, tossing until lightly browned with some white shreds (cook at 30 second intervals).
- 3. Brush pineapple with honey and grill until lightly charred and tender (about 3-4 minutes per side.).
- To Serve: Top each slice of pineapple with sorbet and sprinkle with toasted coconut.
Nutrition Facts : Calories 87.1, Fat 3.5, SaturatedFat 3, Sodium 2.9, Carbohydrate 15.1, Fiber 2, Sugar 11.5, Protein 0.8
PINEAPPLE-COCONUT SORBET
A refreshingly light finish to a summer meal. See Note at end of instructions for alternative method if you don't have an ice-cream maker. Cook time does not include freezing time.
Provided by Outta Here
Categories Frozen Desserts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine coconut milk, sugar and ginger in a small saucepan. Bring to a simmer over medium heat. Simmer for 1 1/2 minutes. Remove from heat and let stand for 20 minutes. Strain into a large bowl.
- Place pineapple in a food processor and process until smooth.
- Add the pineapple puree to the coconut milk mixture and whisk until blended. Whisk in lime juice.
- Cover and refrigerate until chilled, about 1 hour.
- Pour the pineapple mixture into an ice cream maker and freeze according to manufacturer's directions.
- Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Serve in chilled dishes.
- NOTE: Alternatively, freeze mixture in a shallow metal pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.
Nutrition Facts : Calories 148.6, Fat 0.2, Sodium 2.2, Carbohydrate 38.8, Fiber 2.8, Sugar 32.1, Protein 1.1
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
Tips:
- Choose ripe pineapples for the best flavor. A ripe pineapple will have a golden yellow color and a sweet aroma.
- To easily remove the pineapple skin, use a sharp knife to cut off the top and bottom of the pineapple. Then, score the skin from top to bottom, following the natural curve of the pineapple. Use a spoon to scoop out the flesh, following the score marks.
- If you don't have a grill, you can also cook the pineapple slices in a grill pan over medium heat.
- To make the coconut sorbet, it's best to use a food processor or blender with a frozen fruit setting. If your appliance doesn't have this setting, you can freeze the coconut milk mixture in ice cube trays and then blend the frozen cubes until smooth.
- Serve the grilled pineapple with coconut sorbet immediately. You can also drizzle the pineapple with honey or agave syrup for extra sweetness.
Conclusion:
Grilled pineapple with coconut sorbet is a delicious and refreshing dessert that's perfect for summer. The pineapple is grilled to perfection, giving it a slightly caramelized flavor. The coconut sorbet is creamy and refreshing, and it pairs perfectly with the grilled pineapple. This dessert is sure to be a hit at your next party or barbecue.
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