GRILLED PITA CHIPS
Number Of Ingredients 3
Steps:
- 1. Preheat the grill to high.2. Cut larger pitas into 8 wedges, smaller pitas into 6 wedges (see Note). Generously brush both sides of each wedge with oil. Sprinkle one side of each wedge with sesame seeds (if using).3. When ready to cook, arrange the pita wedges on the hot grate, and grill, turning with tongs, until nicely browned, 1 to 2 minutes per side. Place the wedges in a single layer on a tray, platter, or cake rack and allow to cool. The wedges will crisp on cooling.Makes 24 wedgesNote: For extra-crisp chips, separate each pita into two rounds by cutting it in half horizontally. Cut each round into wedges, brush on both sides with oil (you'll need more oil) and grill. This gives you a thinner and therefore crisper pita chip.
Nutrition Facts : Nutritional Facts Serves
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Saef Ahmed
[email protected]These chips are a great way to use up leftover pita bread, but they're not my favorite snack.
mubiru abdallah
[email protected]I thought the chips were a bit bland. I would have liked them to have more flavor.
Kataike Edith
[email protected]I found that the chips were a little too oily for my taste.
Smoke D
[email protected]These chips are a little bit time-consuming to make, but they're definitely worth the effort.
Eman AlSaeed
[email protected]I've tried making these chips in the oven before, but they never turn out as well as when I grill them.
Heather Christensen
[email protected]These chips are the perfect addition to any party platter.
Omar24
[email protected]I love the smoky flavor that the grill gives these chips.
Xoxo gaming
[email protected]These chips are a great healthy alternative to potato chips.
nick Müller
[email protected]I was really impressed with how easy these chips were to make. I'm not a very experienced cook, but I was able to make them without any problems.
Oyin
[email protected]These chips are a great way to use up leftover pita bread.
Jorg Nauta
[email protected]I love how versatile these pita chips are. I've used them for everything from nachos to sandwiches to salads.
Chris Salmon
[email protected]These chips are so addictive! I can't stop eating them.
Lockwood studios
[email protected]I've been making these pita chips for years and they're always a crowd-pleaser. They're so light and crispy, and the perfect snack for any occasion.
Shawon Biwash
[email protected]These pita chips were a hit at my party! They were so easy to make and everyone loved them.