GRILLED PIZZA WITH CHEESY CORN, FRESH TOMATOES, AND BASIL
A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5h20m
Number Of Ingredients 9
Steps:
- Let dough sit at room temperature (in package) 4 hours.
- Puree corn, Parmesan, garlic, 2 tablespoons oil, and 1/2 teaspoon salt in a food processor until smooth with small chunks.
- Spread remaining oil on a baking sheet or pizza pan. Place dough on pan, and stretch to an even thickness, turning to coat both sides with oil. Let rest 1 hour, then restretch.
- Preheat grill to medium. Season dough with salt, and transfer to grill, making sure to keep dough flat and even. Cover grill, and cook until dough is just charred on bottom, 5 to 6 minutes, checking frequently.
- Flip dough. Spread corn mixture on dough, and top with tomato slices. Season with salt, and top with mozzarella. Cover grill, and cook until toppings are warmed through and mozzarella has melted, 5 to 6 minutes. Top with basil, and serve.
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Hershal Bruce
[email protected]I'm not a big fan of corn on pizza, but this recipe changed my mind. The corn is perfectly roasted and adds a nice sweetness to the pizza.
Ken Mueller
[email protected]This pizza is so delicious and flavorful. I love the combination of corn, tomatoes, and basil.
Zhmarion
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy meal.
saira samuel
[email protected]This is my new favorite pizza recipe. It's so easy to make and it's always a crowd-pleaser.
Nancy Fitzsimmons
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
NajamAbbas Bk
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the cheesy corn and tomatoes.
Anju Poudel
[email protected]I love the combination of sweet corn and tangy tomatoes on this pizza. It's a unique and delicious flavor combination.
Mor Yani
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and this was the perfect way to use it up.
sarfaraz sonu
[email protected]I was a bit skeptical about grilling pizza, but I'm glad I tried it. The pizza was cooked evenly and the toppings were perfectly melted.
Asim Shafiq
[email protected]The grilled pizza was a hit at our party! Everyone loved the unique flavor combination and the crispy crust.
Kidus Abrham
[email protected]I'm not much of a cook, but this recipe was easy to follow and the pizza turned out great! My family loved it.
Roman abbasi Roman abbasi
[email protected]This grilled pizza was a delicious and fun change from our usual pizza night routine. The cheesy corn, fresh tomatoes, and basil were a perfect combination of flavors, and the grilled crust gave the pizza a nice smoky flavor.