GRILLED PIZZA WITH TOMATOES, CORN AND CHEESE
Categories Cheese Tomato Kid-Friendly Backyard BBQ Parmesan Corn Grill Grill/Barbecue Jalapeño Bon Appétit Small Plates
Yield Makes 4 breads (6 servings per bread)
Number Of Ingredients 12
Steps:
- Pour 1/4 cup warm water into large bowl. Sprinkle yeast over; stir to blend. Let stand until yeast dissolves and mixture is slightly foamy, about 10 minutes.
- Stir 1 1/2 cups room-temperature water and salt into yeast mixture. Add 3 1/2 cups flour, 1/2 cup at a time, stirring until slightly sticky dough forms. Knead dough on floured surface until smooth and elastic, adding more flour by tablespoonfuls if sticky, about 10 minutes. Oil large bowl. Add dough; turn to coat. Cover bowl with plastic wrap. Let rise in warm area until doubled in volume, about 50 minutes.
- Punch dough down; turn out onto floured surface. Divide dough into 4 equal pieces; knead each briefly until smooth. Cover with towel; let rise until almost doubled, about 30 minutes.
- Prepare barbecue (medium-high heat). Roll out 1 dough piece on lightly floured surface to 11 x 8-inch rectangle. Transfer to floured baking sheet. Brush top with oil. Place oiled side down on barbecue. Grill until bottom is golden, about 2 1/2 minutes. Brush top with oil. Using tongs, turn bread over; grill until second side is golden, about 2 minutes. Transfer to baking sheet. Brush bread with oil. Repeat with remaining dough pieces. (Can be made 4 hours ahead. Cover with foil; let stand at room temperature. Before continuing, prepare barbecue; use medium-high heat.)
- Sprinkle Parmesan and Fontina over breads. Top each with tomato slices, corn kernels, parsley and jalapeño. Drizzle with oil. Place breads on barbecue; cover loosely with foil. Grill until cheese melts, watching closely, about 2 minutes. Cut each bread into pieces; serve warm.
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Soyedul Hasan
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Deborah Wright
[email protected]This pizza is a hit with my kids. They love the sweet corn and the gooey cheese.
Sk Abujar
[email protected]I'm not a big fan of corn on pizza, but I was pleasantly surprised by how much I liked this recipe. The corn is roasted on the grill before it's added to the pizza, which gives it a nice smoky flavor.
Item Gabriel
[email protected]This pizza is so easy to make, and it's a great way to use up leftover vegetables. I always have a few ears of corn in my fridge, so this is a great recipe to have on hand.
Grace Murray
[email protected]I love the combination of tomatoes, corn, and cheese on this pizza. It's the perfect summer meal.
abdala sheriff
[email protected]I've tried several grilled pizza recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
Nithale Youname
[email protected]This is the best grilled pizza I've ever had. The crust is perfectly crispy and the toppings are so flavorful.
milkpint
[email protected]I made this pizza for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Trusted Esau
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the corn and the tomatoes.
SADMAN RYAN RIAD
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor of the pizza.
Tom Quinn
[email protected]This pizza is so good! The crust is crispy and the toppings are fresh and flavorful. I'll definitely be making this again.
Fahad Toor
[email protected]I've made this pizza several times now and it's always a hit. It's the perfect recipe for a casual get-together.
Umar Daraz
[email protected]This is my new favorite pizza recipe. It's so flavorful and satisfying.
Gggg Gggg
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Ragiemah Toefy
[email protected]This pizza is a hit with my kids. They love the sweet corn and the gooey cheese.
Ian Tumo
[email protected]I'm not a big fan of corn on pizza, but I was pleasantly surprised by how much I liked this recipe. The corn is roasted on the grill before it's added to the pizza, which gives it a nice smoky flavor.
Happiness Ncube
[email protected]This pizza is so easy to make, and it's a great way to use up leftover vegetables. I always have a few ears of corn in my fridge, so this is a great recipe to have on hand.
Vinnodh Naidu
[email protected]I love the crispy crust and the smoky flavor that the grill gives to the pizza. It's the perfect meal for a hot summer day.
FF BOY KAWSAR YT
[email protected]This grilled pizza is a great way to enjoy fresh summer produce. The combination of tomatoes, corn, and cheese is classic and delicious.