COOL PISTACHIO DESSERT
Just what you ordered! A cool do-ahead dessert that serves a crowd, too!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan. In 2 1/2-quart saucepan, heat butter and water to rolling boil. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Spread dough in pan.
- Bake about 30 minutes or until golden brown. Cool completely, about 30 minutes. (Crust will be puffy and uneven.)
- In large bowl, beat cream cheese and 1/4 cup of the milk with electric mixer on low speed until smooth. Add remaining milk and the pudding mix (dry). Beat about 2 minutes or until smooth and slightly thickened; immediately spread over crust. Spread with whipped topping.
- Refrigerate uncovered at least 1 hour but no longer than 24 hours. Just before serving, drizzle with chocolate syrup and sprinkle with nuts. For servings, cut into 6 rows by 4 rows. Store in refrigerator.
Nutrition Facts : Calories 155, Carbohydrate 16 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 200 mg
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Chantel Jasmine
[email protected]I'm not sure if I did something wrong, but my dessert turned out a little dry. I think I might have overcooked it.
AYANGA BATWALA
[email protected]I would definitely make this dessert again. It's a great way to use up leftover pistachio pudding.
Muhammad Shamsi
[email protected]This dessert was a little too time-consuming to make, but it was worth it in the end.
Kennedy Syanda
[email protected]I'm not a big fan of pistachio, but I really enjoyed this dessert. The flavors were well-balanced and it wasn't too sweet.
Usama Super King
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Natalie Besa
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it!
Sugra Sugra shoukat
[email protected]This dessert is very rich and decadent. I would recommend serving it in small portions.
Yama Bahman
[email protected]I'm not sure about the combination of pistachio and white chocolate. I think I would prefer it with a different flavor of chocolate.
Jackie Voltaire
[email protected]I think this dessert would be even better with a chocolate ganache on top.
Dipshana Magar
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make it from scratch using the recipe on the back of the pistachio pudding box.
Bobbi Terceira
[email protected]This dessert was a bit too sweet for my taste, but it was still good.
Amber Titus
[email protected]I made this dessert for my family and they loved it. It's a keeper!
MICHAEL HAIE
[email protected]This dessert looks absolutely delicious. I'm definitely going to give it a try.
Seth mikalow
[email protected]I can't wait to try this recipe. I love anything with pistachio in it.
Eze Gloria
[email protected]I love the vibrant green color of this dessert. It's so festive and perfect for any occasion.
Taiwo Akinbode
[email protected]This dessert was so easy to make and it turned out so impressive. My guests were all raving about it.
Nicholas Dagenais
[email protected]I'm not usually a fan of pistachio desserts, but this one changed my mind. The combination of pistachio and white chocolate was divine.
md Sojun
[email protected]This pistachio dessert was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and airy. I would definitely make this again.