GRILLED POBLANOS IN GARLIC OIL
Provided by Julia Moskin
Categories condiments, appetizer, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat a grill or griddle until very hot. Place whole peppers on cooking surface (if using a grill, lay a sheet of aluminum foil under peppers) and cook until skin is completely black and flesh is soft, about 20 minutes. Turn peppers every 2 to 3 minutes for even cooking.
- When completely charred, wrap peppers in newspaper or place in paper bag; set aside to cool at least 15 minutes. When cool enough to handle, remove stems, seeds and skin, working gently to limit breakage.
- Cut peppers lengthwise in half, then into strips about 1/4-inch thick. Arrange peppers in a shallow dish and sprinkle with sliced garlic, salt and pepper. Add olive oil and thyme, cover and marinate at least 2 hours or, preferably, overnight.
- Serve at room temperature with crusty bread as an appetizer, or as a side dish with grilled fish, steak or pork. To serve on toast, slice bread and toast or grill just before serving. Drizzle toast with a little oil from dish, add a few pepper strips, and top with an anchovy.
Nutrition Facts : @context http, Calories 419, UnsaturatedFat 34 grams, Carbohydrate 14 grams, Fat 41 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 431 milligrams, Sugar 7 grams
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Stephen Tang
[email protected]These poblanos are the perfect side dish for any grilled meat or fish. They're also great on their own as a snack.
Asadul Huq
[email protected]I love to make these poblanos and then stuff them with cheese and rice. It's a delicious and easy meal.
Shrestha Ganga
[email protected]These grilled poblanos are the perfect addition to my summer salads. They add a smoky, flavorful twist.
Walta Fitsum
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy poblanos.
tg Gamerz
[email protected]I made these poblanos for my vegetarian friends and they loved them. They said they were the best grilled vegetables they've ever had.
Jhamaria Carter
[email protected]This recipe is a great way to add some spice to your next meal. The poblanos are just spicy enough to give you a little kick, but they're not overwhelming.
Rommy Enos
[email protected]I'm always looking for new ways to cook poblanos, and this recipe is a keeper. It's so easy and the results are delicious.
Akbar_920 Ali
[email protected]I love the charred flavor that the grill gives these poblanos. It really takes them to the next level.
Oliver-Jay James
[email protected]These poblanos are the perfect addition to any taco or burrito bowl. They add a smoky, flavorful kick.
Ndjdjd Rdnfj
[email protected]I've never grilled poblanos before, but this recipe made it so easy. I'll definitely be doing it again.
Shaikh Khursheed
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate them up.
Ahmad Yonis
[email protected]I'm not a big fan of poblanos, but I tried this recipe and I was pleasantly surprised. The garlic oil really mellowed out the flavor of the peppers.
Farooque Channa Official
[email protected]This recipe is a great way to use up poblanos from your garden. I love that it's so simple, yet so delicious.
Joshua King
[email protected]I've made this recipe several times now, and it's always a winner. The poblanos are always tender and flavorful, and the garlic oil is a perfect complement.
Pradeep chauhan
[email protected]These grilled poblanos are the perfect side dish for any summer cookout. They're light and refreshing, and they go with just about anything.
Shyed Shah
[email protected]I made these poblanos for a party and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
IFRS Expert
[email protected]Poblano peppers are my favorite, and this recipe is the best way to cook them. The garlic oil really brings out their flavor.
Ch Arham Bilal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these poblanos perfectly. They turned out so tender and juicy.
Aktar Mandal
[email protected]These grilled poblanos were a hit at our last cookout! They were so flavorful and smoky, and the garlic oil added a delicious richness. We'll definitely be making these again soon.