GRILLED POLENTA WITH CORN, RED ONION, AND CUCUMBER SALAD
Categories Salad Onion Tomato High Fiber Cornmeal Cucumber Summer Healthy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water and salt to boil in heavy large saucepan. Gradually add polenta, whisking until boiling and smooth. Reduce heat to low. Cook until very thick, whisking often, about 25 minutes (about 15 minutes for yellow cornmeal). Whisk in cheese. Spread in 8x8x2-inch glass baking dish. Cool slightly. Cover; chill at least 6 hours.
- Whisk lime juice, oil and garlic in large bowl to blend. Set dressing aside.
- Spray grill with oil spray; prepare barbecue (medium heat). Spray corn and onion slices with oil spray. Sprinkle with salt and pepper. Grill until vegetables are tender, turning often, about 8 minutes for corn and 15 minutes for onion. Cool. Cut corn kernels from cobs. Coarsely chop onion. Add corn, onion, tomatoes, cucumber and mint to dressing; toss. Season with salt and pepper.
- Cut polenta into 4 squares. Cut each square diagonally into 2 triangles. Spray polenta with oil spray. Grill until heated through, about 5 minutes per side.
- Divide salad among 4 plates. Place 2 polenta triangles alongside each salad.
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Brandy Williams
[email protected]I can't wait to make this recipe again!
Wadood Mukhlis
[email protected]This is the best grilled polenta recipe I've ever tried.
Ajaz Baba
[email protected]I'm giving this recipe 5 stars!
Irakli Kheladze
[email protected]This recipe is a great way to get your kids to eat their vegetables.
ojinze paul
[email protected]I love the combination of grilled polenta and the corn, red onion, and cucumber salad.
abdelatif idouaban
[email protected]This recipe is perfect for summer cookouts.
Tiffany Bessellieu
[email protected]I'm going to try this recipe with different types of vegetables next time.
Alexander Arroyo
[email protected]I added some crumbled feta cheese to the corn, red onion, and cucumber salad and it was amazing!
S0uLja MaN
[email protected]This recipe is a great way to use up leftover corn.
Dusty Loveless
[email protected]I'll be making this again soon.
Ahmed Abdi Karim Hirey
[email protected]I would definitely recommend this recipe to others.
Eli Osorio
[email protected]This recipe is a keeper!
KIm “Dareen” DAREEN
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. It was so good!
Wanna Gonna
[email protected]The grilled polenta was a bit too firm for my taste, but the corn, red onion, and cucumber salad was delicious.
Muhammed shahid
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Karem Ahmad
[email protected]This is now my go-to recipe for grilled polenta. It's so simple, yet so flavorful.
BRYCE morgan
[email protected]I was amazed by how easy this recipe was to follow. I had never grilled polenta before, but it turned out perfect! The corn, red onion, and cucumber salad was also a great addition.