GRILLED PORK AND POBLANO PEPPERS
Make and share this Grilled Pork and Poblano Peppers recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
- Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 10.2, Cholesterol 133.3, Sodium 399.7, Carbohydrate 9.2, Fiber 3.7, Sugar 0.6, Protein 42.3
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Camilla Jolie
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Haroon Sahotra
[email protected]I had some trouble finding poblano peppers at my local grocery store, but I was able to find them at a specialty grocery store.
Makayi Samuel
[email protected]This recipe was a bit too spicy for me, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
Tillie Reyes
[email protected]I'm not a big fan of poblano peppers, but I loved this recipe! The pork was so tender and juicy, and the peppers added just the right amount of flavor.
Ahmed Hannatu
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Steve Chavez
[email protected]I love this recipe! The pork is always tender and juicy, and the poblano peppers add a delicious smoky flavor. I highly recommend it.
Maria Nourbakhsh
[email protected]This recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious! The poblano peppers added a nice smoky flavor.
Shofik Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the poblano peppers add a nice touch of heat.
Waqas Ahmad Wattoo
[email protected]This is my new favorite pork recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the poblano peppers add a perfect amount of spice.
Blobby Nubby
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork and peppers, and they couldn't stop talking about how flavorful they were.
Hanaya Khan
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the poblano peppers added a delicious smoky flavor. I will definitely be making this again.