Make and share this Grilled Pork and Poblano Peppers recipe from Food.com.
Provided by Shelby Jo
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top off each pepper and set tops aside. Remove seeds. Stuff peppers with cheese. Replace tops and secure with toothpicks; set aside.
- Combine the seasonings; rub over pork. Grill, covered, over medium-hot heat for 18 minutes or until a meat thermometer reads 160°-170° and juices run clear. Place peppers on sides of grill (not directly over coals); heat for 10 minutes or until browned.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 10.2, Cholesterol 133.3, Sodium 399.7, Carbohydrate 9.2, Fiber 3.7, Sugar 0.6, Protein 42.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #pork #vegetables #barbecue #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #pork-loins #peppers #equipment #grilling #3-steps-or-less
You'll also love
Camilla Jolie
jolie-camilla@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The results are amazing!
Haroon Sahotra
haroon32@gmail.comI had some trouble finding poblano peppers at my local grocery store, but I was able to find them at a specialty grocery store.
Makayi Samuel
smakayi96@yahoo.comThis recipe was a bit too spicy for me, but I think that's because I used a hotter pepper than the recipe called for. Next time I'll use a milder pepper.
Tillie Reyes
tillie-reyes@yahoo.comI'm not a big fan of poblano peppers, but I loved this recipe! The pork was so tender and juicy, and the peppers added just the right amount of flavor.
Ahmed Hannatu
hannatu@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Steve Chavez
schavez12@yahoo.comI love this recipe! The pork is always tender and juicy, and the poblano peppers add a delicious smoky flavor. I highly recommend it.
Maria Nourbakhsh
n17@hotmail.comThis recipe is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious! The poblano peppers added a nice smoky flavor.
Shofik Ahmed
ahmedshofik@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the poblano peppers add a nice touch of heat.
Waqas Ahmad Wattoo
w.w@gmail.comThis is my new favorite pork recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the poblano peppers add a perfect amount of spice.
Blobby Nubby
b@yahoo.comI made this recipe for a party and it was a huge success! Everyone loved the pork and peppers, and they couldn't stop talking about how flavorful they were.
Hanaya Khan
khan-hanaya71@hotmail.comThis recipe was a hit with my family! The pork was tender and juicy, and the poblano peppers added a delicious smoky flavor. I will definitely be making this again.