GRILLED PORK CHOPS STUFFED WITH NECTARINES AND BERRIES
Steps:
- Rub chops with salt and pepper, mint and chili flakes. Grill just to brown the outside on a preheated grill, about 3-5 minutes per side. Remove chops to a cutting board and cut a horizontal slice to make a pocket in each chop. Set aside. In a mixing bowl, toss together sliced nectarines, berries, jam and vinegar. Arrange chops in a 9" x 12" baking dish. Gently stuff the chops with the nectarine mixture. Add any remaining nectarine mixture and sauces on top of the chops. Place chops in apreheated 400 degree oven for 20 minutes, or until chops reach an internal temperature of 145-150 degrees.
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Manahil Shah
[email protected]These pork chops were a little dry, but the stuffing was delicious. I'll try cooking them for less time next time.
Gibson Gibson
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out great!
Sarah Evans
[email protected]These pork chops were perfect! They were juicy and flavorful, and the stuffing was amazing.
lakki talent
[email protected]I'm not sure why, but my pork chops didn't cook evenly. Some parts were overcooked and some parts were undercooked.
nawaz djmaan
[email protected]These pork chops were delicious! I'm definitely going to make them again.
Ayan Nasir
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The stuffing was the perfect complement to the pork.
Amdad Mdamdad
[email protected]These pork chops were a little bland. I think I should have used more seasoning.
Caramie Freeman
[email protected]I followed the recipe exactly, but my pork chops didn't turn out as good as the picture. I'm not sure what went wrong.
mantas cepulis
[email protected]These pork chops were amazing! I'm so glad I tried this recipe.
Marthina Van Rooyen
[email protected]This recipe is too complicated. I'm not a very experienced cook, so I had a hard time following the instructions.
ahmed seid
[email protected]I'm not sure what I did wrong, but my pork chops were tough. I think I might have overcooked them.
Gynsley lebrum
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abrar Azam
[email protected]I'm allergic to berries, so I omitted them from the stuffing. The pork chops were still delicious.
Ranusha Rai
[email protected]I didn't have any nectarines, so I used peaches instead. They worked just as well.
aamir gurmani
[email protected]These pork chops were a little dry, but the stuffing was delicious. I'll try cooking them for less time next time.
Kee kee
[email protected]I'm not a big fan of pork chops, but these were really good! The stuffing made all the difference.
Donte Stevenson
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
carla aird
[email protected]I love the combination of sweet and savory in this dish. The nectarines and berries add a nice pop of flavor to the pork chops.
Samad Malik
[email protected]These grilled pork chops were a huge hit at our summer cookout! The juicy nectarines and tangy berries complemented the tender pork perfectly, and the stuffing was a delicious surprise.