GRILLED PORK CHOPS STUFFED WITH NECTARINES AND BERRIES
Steps:
- Rub chops with salt and pepper, mint and chili flakes. Grill just to brown the outside on a preheated grill, about 3-5 minutes per side. Remove chops to a cutting board and cut a horizontal slice to make a pocket in each chop. Set aside. In a mixing bowl, toss together sliced nectarines, berries, jam and vinegar. Arrange chops in a 9" x 12" baking dish. Gently stuff the chops with the nectarine mixture. Add any remaining nectarine mixture and sauces on top of the chops. Place chops in apreheated 400 degree oven for 20 minutes, or until chops reach an internal temperature of 145-150 degrees.
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Manahil Shah
s.m@hotmail.comThese pork chops were a little dry, but the stuffing was delicious. I'll try cooking them for less time next time.
Gibson Gibson
g.g14@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the pork chops turned out great!
Sarah Evans
evans.s25@yahoo.comThese pork chops were perfect! They were juicy and flavorful, and the stuffing was amazing.
lakki talent
l_talent22@gmail.comI'm not sure why, but my pork chops didn't cook evenly. Some parts were overcooked and some parts were undercooked.
nawaz djmaan
nawaz.d80@yahoo.comThese pork chops were delicious! I'm definitely going to make them again.
Ayan Nasir
a-nasir@hotmail.comI'm not a big fan of pork chops, but I really enjoyed these. The stuffing was the perfect complement to the pork.
Amdad Mdamdad
amdad.mdamdad@yahoo.comThese pork chops were a little bland. I think I should have used more seasoning.
Caramie Freeman
cfreeman87@yahoo.comI followed the recipe exactly, but my pork chops didn't turn out as good as the picture. I'm not sure what went wrong.
mantas cepulis
mantasc@gmail.comThese pork chops were amazing! I'm so glad I tried this recipe.
Marthina Van Rooyen
m.rooyen7@hotmail.comThis recipe is too complicated. I'm not a very experienced cook, so I had a hard time following the instructions.
ahmed seid
ahmed_s39@yahoo.comI'm not sure what I did wrong, but my pork chops were tough. I think I might have overcooked them.
Gynsley lebrum
l_g39@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Abrar Azam
a_abrar@hotmail.comI'm allergic to berries, so I omitted them from the stuffing. The pork chops were still delicious.
Ranusha Rai
rr@yahoo.comI didn't have any nectarines, so I used peaches instead. They worked just as well.
aamir gurmani
g-a55@gmail.comThese pork chops were a little dry, but the stuffing was delicious. I'll try cooking them for less time next time.
Kee kee
keek@yahoo.comI'm not a big fan of pork chops, but these were really good! The stuffing made all the difference.
Donte Stevenson
stevenson-donte@aol.comThis is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
carla aird
carla-a@gmail.comI love the combination of sweet and savory in this dish. The nectarines and berries add a nice pop of flavor to the pork chops.
Samad Malik
s@yahoo.comThese grilled pork chops were a huge hit at our summer cookout! The juicy nectarines and tangy berries complemented the tender pork perfectly, and the stuffing was a delicious surprise.