Make and share this Grilled Pork Chops With Apricot-Mustard Glaze recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 30m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill to medium. Mix preserves, mustard and soy sauce in small bowl for the glaze. Place 2 tablespoons in small dish for glazing chops and reserve rest for serving with pork.
- Pat pork chops dry with paper towels. Brush lightly with oil; sprinkle with salt and pepper.
- Grill 3 to 5 minutes or until browned. Turn; spread with 2 tablespoons glaze. Grill 3 to 5 minutes more or until slightly pink in centers (160°F). Serve pork chops with reserved glaze.
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Tahasin Tanzim
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always cooked perfectly and the glaze is delicious. I highly recommend it!
Lil Goated
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Salina Shah
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The glaze was amazing and the pork chops were cooked perfectly.
Samali Samali
[email protected]These pork chops were a little dry, but the glaze was delicious. I think I'll try brining the pork chops next time to see if that helps.
BANNU MAXIM
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always cooked perfectly and the glaze is delicious. I highly recommend it!
xxxPreppy xxX
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Op Ariyan Ahmed
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The glaze was amazing and the pork chops were cooked perfectly.
Jessica Lanier
[email protected]These pork chops were so easy to make and they turned out so flavorful. I will definitely be making this recipe again.
Wahab malik
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the glaze was a huge hit. I will definitely be making this again.
Erika Allen
[email protected]The pork chops were a little dry, but the glaze was delicious. I think I'll try brining the pork chops next time to see if that helps.
md sojeib
[email protected]This was my first time grilling pork chops, and they turned out perfectly. The glaze was easy to make and added a ton of flavor. I'll definitely be making this again.
Tanvir Dubai
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is to die for. I highly recommend it!
Stop-trying-lmao
[email protected]These pork chops were amazing! The apricot mustard glaze was the perfect balance of sweet and tangy, and it really complemented the pork. I'll definitely be making this again.