GRILLED PORK CHOPS WITH CHERRY SAUCE
Steps:
- PREPARATION 1. Pat the chops dry, and rub them all over with a mixture of the rosemary, salt, pepper and garlic. Cover, and marinate for up to 2 hours at room temperature, or overnight in the refrigerator. Bring the chops back to room temperature before grilling. 2. Heat one side of a charcoal or gas grill, and put the rack about 4 inches from the heat source. Cook the chops over the hottest part of the fi re until well seared on both sides, about 3 or 4 minutes per side. Move them to the cool part of the grill, cover and cook until done, anywhere from 1 to 10 minutes, depending on the heat of the fi re and the thickness of the chops. The pork is done when it's just fi rm to the touch, its juices run just slightly pink and the meat is rosy in the center, or when an instant-read thermometer registers 135 degrees in the thickest part of the chop (the temperature will continue to rise as the chops rest). Transfer them to a platter, cover loosely with aluminum foil and let them rest while you make the sauce. 3. Put 1 tablespoon of the butter in a skillet over medium-high heat. When the foam subsides, add the shallots, and cook until soft, 2 or 3 minutes. Add the cherries, wine and whatever juices have accumulated around the pork chops; cook, stirring occasionally, until the liquid reduces into a thin syrup, 5 or 6 minutes. Stir in the remaining 2 tablespoons butter, a little at a time, until it's incorporated into the sauce. Season with salt and pepper. Pour the sauce over the chops, and serve. YIELD 4 servings.
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Isaiah Robertson
[email protected]Overall, I thought this recipe was pretty good. The pork chops were cooked well and the cherry sauce was tasty. I would definitely make it again.
stephanie jenkins
[email protected]These grilled pork chops were a bit dry, but the cherry sauce was delicious. I would recommend using a different cut of pork next time.
Eslyne Tule
[email protected]I'm not a big fan of pork chops, but these were actually really good. The cherry sauce was the perfect complement to the pork.
Charly Bryer
[email protected]The pork chops were cooked perfectly and the cherry sauce was delicious. I would definitely recommend this recipe.
Hannah Jones
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he's ever had. I will definitely be making this recipe again.
Mukit Khan
[email protected]The pork chops were a bit bland, but the cherry sauce was good.
Melly Mel
[email protected]These grilled pork chops were amazing! The cherry sauce was the perfect touch. I will definitely be making this recipe again and again.
Xolile Juca
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
scott hollis
[email protected]The pork chops were cooked perfectly and the cherry sauce was delicious. I would definitely make this recipe again.
Nathan Abonce
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops and the cherry sauce. I will definitely be making this recipe again.
Sher yar Khan
[email protected]The pork chops were a bit dry, but the cherry sauce was delicious.
Amdad Taher
[email protected]These grilled pork chops were a hit with my family! The cherry sauce was the perfect complement to the juicy pork, and the chops were cooked to perfection. I will definitely be making this recipe again.