Provided by Sam Sifton
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Build a fire in your grill, leaving about 1/3 of grill free of coals.
- Mix butter and molasses together well. Add lime and set aside. Rub cut side of peaches with oil.
- Sprinkle chops and peaches generously with salt and pepper. When coals are covered with gray ash and fire is hot (you can hold your hand 5 inches above coals for only 1 to 2 seconds), put chops on grill directly over coals. Put peaches on grill along edge of coals.
- After 4 minutes, flip chops and cook for 4 minutes more, then move chops to part of grill with no coals. Cover them with a disposable foil pan, and continue to cook for 8 to 10 minutes more for medium.
- When you move chops, flip peaches over. During last 2 minutes of cooking, coat peaches liberally with molasses-butter mixture. Remove from grill and serve.
Nutrition Facts : @context http, Calories 508, UnsaturatedFat 18 grams, Carbohydrate 33 grams, Fat 35 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 12 grams, Sodium 722 milligrams, Sugar 29 grams, TransFat 0 grams
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Jacorey Clennon
[email protected]I followed the recipe exactly and the pork chops turned out great.
Ridg Main
[email protected]These pork chops were amazing! I will definitely be making them again.
Selina Birhanu
[email protected]I made these pork chops for a dinner party and they were a big hit. The glaze was the perfect touch.
Nahid Zaman
[email protected]The pork chops were a little dry, but the glaze was delicious.
STEPHEN KALU
[email protected]These pork chops were easy to make and very flavorful. I will definitely be making them again.
Rajan Tp
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Richard Copeland
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved the flavor of the glaze and the pork was cooked perfectly.
Wali Wali
[email protected]These pork chops were amazing! The glaze on the peaches was the perfect complement to the savory pork. I will definitely be making this again.