SAVORY ITALIAN ROUNDS
A friend gave me the recipe for these cheesy golden round years ago. She said her dad used to make them for her when she was little. Because they're a snap to put together, I frequently fix them for my family during the week...and for company on the weekends. -Donna Ebert, Jackson, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Separate biscuits and place on two ungreased baking sheets. Let stand for 5 minutes. , Flatten biscuits into 4-in. circles. Spread about 1 tablespoon mayonnaise mixture over each circle to within 1/2 in. of edge. , Bake at 400° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 11g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #rolls-biscuits #taste-mood #savory
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Imran Khan momand
[email protected]These rounds were a lot of work, but they were worth it. They were absolutely delicious.
aniyal khan
[email protected]I had some trouble getting the dough to rise, but the rounds still turned out okay.
Marlon Johnson
[email protected]These rounds were a little bland for my taste, but they were still good.
Rosa Gore
[email protected]These rounds are a great way to use up leftover bread.
Oyekola Rahmat
[email protected]I'm so glad I found this recipe. These rounds are amazing!
Celia Romero
[email protected]These rounds are a delicious and affordable meal. I will definitely be making them again.
MD. Tamim
[email protected]I made these rounds for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Eyman Mk
[email protected]These rounds are the perfect party food. They're easy to make and everyone loves them.
Islom Ergashev
[email protected]I've made these rounds several times and they're always a crowd-pleaser.
Arman Hosen
[email protected]These rounds are so easy to make, even for a beginner cook.
MdRabbyAkon Akon
[email protected]I made these rounds for my family and they loved them. They're a great addition to any meal.
Bazu Meshamo
[email protected]These rounds are a great way to use up leftover ingredients.
Arop Wuor
[email protected]I'm not a big fan of Italian food, but these rounds were surprisingly good. I'll definitely be making them again.
Sherine Achieng
[email protected]These rounds are so versatile. I've made them with different toppings, such as pepperoni, sausage, and vegetables. They're always delicious.
Reggie Johnson
[email protected]I made these rounds with some leftover dough I had in the fridge. They were so good, I'm glad I didn't throw the dough away!
Dharmendra Gupta
[email protected]I followed the recipe exactly and the rounds turned out perfectly. They were crispy on the outside and fluffy on the inside.
Md Shahjahan Meah
[email protected]These Italian rounds are the perfect appetizer or snack. They are so flavorful and satisfying.
ATTENTION I AM S. TOMBLIN RIFFLE T.C.RIFFLE
[email protected]I made these rounds for a potluck and they were a huge success. I will definitely be making them again.
John Abrokwah
[email protected]These Italian rounds were a hit at my party! They were so easy to make and everyone loved them.