GRILLED PORK CHOPS WITH MAPLE-CRANBERRY GLAZE
Provided by Paul Kirk
Categories Mustard Low Cal Cranberry Pork Chop Summer Grill/Barbecue Maple Syrup Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For spice rub:
- Mix all ingredients in small bowl.
- For glaze:
- Mix first 8 ingredients in small saucepan. Bring to boil over medium heat, whisking until smooth. Cool to room temperature.
- Do ahead: Spice rub and glaze can be made 1 day ahead. Cover and store spice rub at room temperature. Cover and refrigerate glaze. Rewarm glaze just until pourable before using.
- Spray grill rack with nonstick spray and prepare barbecue (medium heat). Sprinkle spice rub generously over both sides of pork chops (about 1/2 tablespoon per side), pressing to adhere. Place pork chops on grill, cover, and cook 5 minutes per side. Brush generously with glaze. Move to cooler part of grill and continue to grill, uncovered, until cooked through, brushing frequently with glaze, about 3 minutes longer per side.
- *Available at specialty foods stores and from tienda.com.
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Lilian Muhama
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Sadia Khan
[email protected]Easy to make and very tasty!
Carole Cardinal
[email protected]These pork chops were delicious! The glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this recipe again.
Savanna Burkhead
[email protected]The glaze was a bit too sweet for my taste, but the pork chops were cooked well.
Nabila Khan
[email protected]I'm not a big fan of pork chops, but these were really good. The glaze was so flavorful and the pork was cooked perfectly.
libaxyada pubg somali
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the glaze was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Haliam Maya
[email protected]Meh.
Travis
[email protected]I used bone-in pork chops and they turned out so tender and flavorful. The glaze was easy to make and added a wonderful depth of flavor to the pork.
Iloka Nnenna
[email protected]The pork chops were a bit dry, but the glaze was delicious.
Noraiz Farooq
[email protected]These pork chops were a hit with my family! The maple-cranberry glaze was the perfect combination of sweet and tangy, and it really complemented the juicy pork. I will definitely be making this dish again.