GRILLED PORK CHOPS WITH PLUM-GINGER CHUTNEY
Provided by Food Network Kitchen
Time 1h10m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Make the brine: Combine 1 cup water, the gin, vermouth, 1/2 cup each sugar and salt, the rosemary, bay leaves and coriander in a large saucepan and bring to a boil. Remove from the heat and stir in 6 cups water and 2 cups ice; let cool to room temperature. Pour the brine over the pork chops in a large bowl, cover and refrigerate at least 4 hours or overnight.
- Meanwhile, make the chutney: Combine the red onion, the remaining 1/2 cup sugar, the vinegar, mustard seeds, ginger, red pepper flakes and a pinch of salt in a medium saucepan and bring to a simmer over medium heat. Cook 3 minutes, then add half of the plums and cook, stirring occasionally, until the sauce thickens and the plums are tender, about 10 minutes. Add the remaining plums and cook until the first batch of plums starts falling apart and the second batch is just tender, about 8 more minutes. Stir in the mustard and let cool to room temperature. Preheat a grill to medium high. Drain the pork chops, discarding the brine, and pat dry. Sprinkle with pepper and grill, turning once, until grill marks appear and a thermometer inserted into the thickest part registers 145 degrees F, 6 to 8 minutes per side. Remove from the grill and let rest 5 minutes. Serve with the chutney. You can make the plum chutney up to 2 days ahead. Cover and refrigerate, then bring to room temperature before serving. Photograph by Kana Okada
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Tina Woodworth
[email protected]Overall, this was a great recipe. The pork chops were cooked perfectly and the chutney was delicious. I would definitely recommend this recipe to others.
Abby Ramirez
[email protected]This recipe is a keeper! The pork chops were so tender and the chutney was the perfect accompaniment.
SHAHBAZ PRINCE
[email protected]The pork chops were a bit dry, but the chutney was delicious. I would recommend using a different cut of pork next time.
Juleena Taylor
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork chops and the chutney.
Epafrans Gefrinus
[email protected]This dish was a bit too sweet for my taste, but the pork chops were cooked perfectly.
udemba favour
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chutney was so flavorful and really complemented the pork.
Presido Entertainment
[email protected]The pork chops were tender and juicy, and the chutney was the perfect balance of sweet and savory.
Papa Ami
[email protected]This dish was a great way to use up some leftover pork chops. The chutney was really easy to make and added a lot of flavor to the pork.
Cheema Mobile
[email protected]The pork chops were a bit overcooked, but the chutney was still really good.
Grim Tarski
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were cooked to perfection and the chutney was so flavorful.
Bishek Bhattarai
[email protected]I loved the combination of the sweet and savory flavors in this dish. The pork chops were tender and juicy, and the chutney was the perfect complement.
Abdurrahman Habiibu
[email protected]The pork chops were a bit dry, but the chutney was delicious.
Tiyab Jan
[email protected]These grilled pork chops with plum ginger chutney were a hit! The chutney is so flavorful and the pork chops were cooked perfectly. I will definitely be making this again.