GRILLED PORK KEBABS WITH GINGER MOLASSES BARBECUE SAUCE
Categories Ginger Quick & Easy Backyard BBQ Vinegar Pork Tenderloin Hot Pepper Spring Summer Grill Molasses Gourmet
Number Of Ingredients 14
Steps:
- Make barbecue sauce:
- Stir together all sauce ingredients in a 1- to 1 1/2-quart heavy saucepan and briskly simmer, uncovered, stirring occasionally, until thickened and reduced to about 1/2 cup, about 3 minutes. Transfer sauce to a medium bowl and cool to room temperature.
- Prepare and grill pork kebabs:
- Put tenderloin on a cutting board. Starting about 5 inches from narrow end of tenderloin and holding a large sharp knife at a 30-degree angle to cutting board, cut a thin slice (1/8 to 1/4 inch thick) from tenderloin, slicing diagonally toward narrow end and cutting through to cutting board. Continue to cut thin slices from tenderloin following same diagonal, starting each consecutive slice closer to wide end. (You will have about 12 slices. Cut any slices more than 2 inches wide in half lengthwise.)
- Thread 2 skewers, 1 at a time and 1/2 to 1 inch apart, lengthwise through each slice of pork and transfer to a tray lined with plastic wrap.
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes.
- Sprinkle pork slices with salt and brush both sides with barbecue sauce, then grill on oiled grill rack, uncovered, turning over once, until just cooked through, 2 to 3 minutes total. Discard any leftover sauce.
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Dhiraj Khadka
[email protected]I love the way the ginger and molasses flavors complement each other in this dish.
Elijah Junior
[email protected]These pork kebabs are so easy to make and they're always a crowd-pleaser.
Tseries I series
[email protected]The pork kebabs were a little dry, but the ginger-molasses barbecue sauce helped to make up for it.
Sadie Jones
[email protected]I've made these pork kebabs several times and they're always a hit.
Stacy Kerce
[email protected]These pork kebabs are perfect for a summer cookout.
schwaply
[email protected]I'm not a big fan of ginger, but I thought the ginger-molasses barbecue sauce was really good.
MR_ HASSONI
[email protected]I made these kebabs for a party and they were a big hit! Everyone loved them.
Steve Cowsill
[email protected]I substituted chicken for the pork and it turned out just as good.
Sasha Washington
[email protected]The ginger-molasses barbecue sauce is amazing! I could eat it on anything.
Nakazibwe Angelgertie
[email protected]I followed the recipe exactly and the pork kebabs came out dry and overcooked. I'm not sure what went wrong.
Kryptonite Rai
[email protected]The pork kebabs were easy to make and turned out great. I will definitely be making them again.
Ans Anas
[email protected]I love the combination of flavors in this dish. The ginger and molasses give the barbecue sauce a unique and delicious flavor.
Mohamed abdelnaser
[email protected]These pork kebabs were a huge hit at my last barbecue! The ginger-molasses barbecue sauce was the perfect balance of sweet and savory, and the pork was cooked to perfection.