GRILLED PORK MEDALLIONS WITH PLUM SAUCE (MICHAEL SYMON)
Steps:
- In a large saute pan over high heat, warm the olive oil. Season pork on both sides with salt and pepper.
- Allow to sear, untouched, until caramelized - about 3 minutes.
- Flip the pork, add the remaining 2 Tbs olive oil and the walnuts. Allow to toast about 1-2 minutes before deglazing with water or stock.
- Allow to toast for 1-2 minutes before deglazing with water.
- Stir in the plums, red wine vinegar and allow to cook for 1 minute more.
- Add the parsley and toss to combine. Season with salt and pepper to taste and remove to a serving platter and serve!
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abdullahi lamido
[email protected]This recipe is a must-try for pork lovers. The pork is tender and juicy, and the plum sauce is amazing.
Treasure bliss
[email protected]I've never made pork medallions before, but this recipe made it easy. The pork was cooked perfectly and the plum sauce was delicious.
clifford clarke
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts instead of pork medallions, and it was still delicious.
Ikram Sheikh
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and juicy, and the plum sauce was the perfect complement.
Kara Craig
[email protected]This recipe is a great way to change up your weeknight dinner routine. The pork is flavorful and the plum sauce is a nice change of pace from the usual barbecue sauce.
Ezekiel Mulongo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the plum sauce is delicious.
Ruby Robi
[email protected]5 stars! This recipe is a keeper. The pork was tender and juicy, and the plum sauce was the perfect balance of sweet and tangy.
Sasikala Chaudhary
[email protected]I made this dish last night and it was a huge hit! The pork was cooked perfectly and the plum sauce was amazing. I would definitely recommend this recipe.
Adah
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was delicious. I'll definitely be making this again.
Investor Megapull
[email protected]The pork medallions were juicy and flavorful, and the plum sauce was the perfect complement. I will definitely be making this again!
June Blocker
[email protected]This pork medallion recipe is a winner! The plum sauce is tangy and sweet, and it pairs perfectly with the grilled pork. I served it over rice, and it was a hit with my family.