The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. -Rosalyn Nguyen, Astoria, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight., Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145°., Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.
Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sci
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
M Qasim
[email protected]This recipe was easy to follow and the salad turned out great! I'll definitely be making it again.
Jordan bernardini
[email protected]I'm not sure why, but my salad didn't turn out as good as the picture. Maybe I did something wrong.
Dorathy Ijato
[email protected]This salad was a bit too sweet for my liking, but otherwise it was very good.
MD Abu Nayeem
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Comfort Akrabah
[email protected]This is the best grilled pork noodle salad I've ever had. I'll definitely be making it again and again.
Mussawer Shah
[email protected]I'm not a big fan of pork, but this salad was surprisingly good. The dressing was really tasty.
Kumar Ashok
[email protected]This salad was so refreshing and flavorful. I loved the combination of textures and flavors.
ashik mia
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover pork.
Michael Bush
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Thandeka Happy
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of noodles.
Mathura Bhattarai
[email protected]Overall, this recipe was a success. The flavors were well-balanced and the instructions were easy to follow.
Naveen Ng
[email protected]The pork was a little dry, but the rest of the salad was delicious.
Flynn Cherry
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I'll try it again with less chili sauce next time.
Pavle Tumbas
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Mr Jocker
[email protected]Followed the recipe exactly and it turned out great! The dressing was especially delicious.
md opu rana
[email protected]This grilled pork noodle salad was a hit at my last party! The flavors were incredible and the pork was cooked perfectly. I'll definitely be making this again.