GRILLED PORK NOODLE SALAD

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Grilled Pork Noodle Salad image

The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh herbs and vegetables, this is a comforting and tasty home-cooked meal. -Rosalyn Nguyen, Astoria, New York

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 18

1 jalapeno pepper, seeded and minced
3 tablespoons lime juice
2 tablespoons fish sauce or soy sauce
2 teaspoons brown sugar
2 pork tenderloins (3/4 pound each), cut into 1/2-inch slices
1 package (8.8 ounces) vermicelli-style thin rice noodles
DRESSING:
1/4 cup water
2 tablespoons lime juice
1 tablespoon fish sauce or soy sauce
1/2 teaspoon brown sugar
SALAD:
2 cups shredded lettuce
2 plum tomatoes, sliced
1 medium cucumber, julienned
2 medium carrots, julienned
1/2 cup coarsely chopped fresh cilantro
1/4 cup loosely packed fresh mint leaves

Steps:

  • In a large shallow dish, combine jalapeno, lime juice, fish sauce and brown sugar. Add pork; turn to coat. Refrigerate, covered, 3 hours or overnight., Drain pork, discarding marinade. On a lightly oiled grill rack, grill pork, covered, over medium heat 1-2 minutes on each side or until a thermometer reads 145°., Cook rice noodles according to package directions. Drain and rinse in cold water; drain well. In a small bowl, whisk dressing ingredients. Divide rice noodles among 6 serving bowls. Arrange vegetables, pork and herbs over noodles; drizzle with dressing and toss to combine.

Nutrition Facts : Calories 315 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 708mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein. Diabetic Exchanges

Sci
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Overall, this was a good recipe. I would make it again, but I would make a few changes.


M Qasim
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This recipe was easy to follow and the salad turned out great! I'll definitely be making it again.


Jordan bernardini
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I'm not sure why, but my salad didn't turn out as good as the picture. Maybe I did something wrong.


Dorathy Ijato
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This salad was a bit too sweet for my liking, but otherwise it was very good.


MD Abu Nayeem
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I thought this recipe was just okay. The flavors were a bit too strong for my taste.


Comfort Akrabah
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This is the best grilled pork noodle salad I've ever had. I'll definitely be making it again and again.


Mussawer Shah
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I'm not a big fan of pork, but this salad was surprisingly good. The dressing was really tasty.


Kumar Ashok
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This salad was so refreshing and flavorful. I loved the combination of textures and flavors.


ashik mia
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I would definitely recommend this recipe to others. It's a great way to use up leftover pork.


Michael Bush
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This recipe is a keeper! I've made it several times and it's always a hit.


Thandeka Happy
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I'm not sure what went wrong, but my salad turned out really bland. I think I might have used the wrong kind of noodles.


Mathura Bhattarai
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Overall, this recipe was a success. The flavors were well-balanced and the instructions were easy to follow.


Naveen Ng
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The pork was a little dry, but the rest of the salad was delicious.


Flynn Cherry
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This dish was a bit too spicy for my taste, but otherwise it was very good. I'll try it again with less chili sauce next time.


Pavle Tumbas
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I love this recipe! It's so easy to make and always a crowd-pleaser.


Mr Jocker
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Followed the recipe exactly and it turned out great! The dressing was especially delicious.


md opu rana
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This grilled pork noodle salad was a hit at my last party! The flavors were incredible and the pork was cooked perfectly. I'll definitely be making this again.