GRILLED PORK TENDERLOIN WITH CORN ON THE COB
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork: Combine the paprika, 2 teaspoons salt, 1/2 teaspoon pepper, the brown sugar, cumin, mustard powder, onion powder and garlic powder in a bowl. Rub the olive oil all over the pork, then coat with the spice rub. Wrap each tenderloin tightly in plastic wrap and refrigerate 3 to 6 hours.
- Make the sauce: Combine the vinegar, 1/2 cup water, the brown sugar, ketchup, red pepper flakes and 1 teaspoon salt in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves; remove from the heat.
- Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium high. Cook the pork, turning occasionally, until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, about 20 minutes. Transfer to a cutting board and let rest 15 minutes.
- Meanwhile, brush the corn with olive oil; grill, turning, until marked, about 5 minutes. Slice the pork and drizzle with the sauce. Serve with the corn.
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[email protected]This recipe is a keeper!
dr muzammil javeed
[email protected]Perfect for a summer cookout.
Roy Catubig
[email protected]Not a fan of pork, but this recipe was amazing!
Jackson Patrick Cox
[email protected]Will definitely make this again!
BeBee Frias
[email protected]Easy to make and very tasty!
Md rabbi Md rabbi
[email protected]The pork was a bit dry, but the corn on the cob was delicious.
Omphulusa Takalani
[email protected]This recipe is a bit bland for my taste. I'll try adding some more spices next time.
Mohammad Shorif
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the corn on the cob is always a hit.
Jayden Bullington
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sheraz Tasawer
[email protected]I'm allergic to corn, so I substituted zucchini for the corn on the cob. It was a great substitute, and the dish was still very tasty.
Fuko Aye
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made a pulled pork sandwich with the leftovers, and it was delicious.
RASEL GAMER1
[email protected]The pork tenderloin was cooked perfectly, but the corn on the cob was a bit undercooked. I'll cook it for a few minutes longer next time.
Nikita Parris
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try using less chili powder next time.
King Pubg
[email protected]I'm not a fan of pork, but I loved this recipe! The meat was so flavorful and tender, and the corn on the cob was a great addition.
Joab Golding
[email protected]This recipe is a keeper! The pork was tender and juicy, and the corn was perfectly cooked. I served it with a side of roasted potatoes and green beans, and it was a complete meal.
Nakem Kelson
[email protected]The pork tenderloin was a bit dry for my taste, but the corn on the cob was amazing. I'll try using a different marinade next time.
Santiago Ramirez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Nafisa Alom
[email protected]This grilled pork tenderloin was a hit at our summer cookout! The meat was juicy and flavorful, and the corn on the cob was roasted to perfection. We'll definitely be making this again.