GRILLED PORK TENDERLOIN WITH FRESH FIG SKEWERS
Provided by Karen Adler
Categories Fruit Pork Backyard BBQ Dinner Fig Rosemary Meat Pork Tenderloin Spring Summer Grill Grill/Barbecue Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Prepare a hot fire in your grill. Brush the tenderloin with the olive oil and season with salt and pepper.
- Remove the skewers from the water. Pierce the figs through the middle with a metal skewer or ice pick to make a hole. Then thread 3 figs onto each rosemary or wooden skewer. Lightly brush the figs with olive oil.
- Place the pork tenderloin directly over the fire. Grill for 2 to 3 minutes per side (the center-cut pork loin filet for 5 to 7 minutes per side), turning a quarter turn at a time, until an instant-read meat thermometer inserted in the thickest part registers 140°F for medium and the meat is juicy and slightly pink in the center.
- At the same time, place the skewered figs over the fire, turning several times and cooking for about 5 to 6 minutes until they are heated through. When they're caramelized and soft, remove the skewers from the heat and keep warm.
- Let the pork rest for about 5 minutes, and then cut on the diagonal into 1- to 2-inch-thick slices.
- To serve, arrange 3 slices of pork with a skewer of figs on each plate, all topped with crumbled goat cheese, drizzled with 1/2 teaspoon honey, and a sprinkled with chopped rosemary.
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Damilare Joshua
d.joshua35@yahoo.comI highly recommend this recipe to anyone who loves pork tenderloin. It's a delicious and easy-to-make dish that is sure to impress.
Tamisha Hollis
tamisha.h33@yahoo.comThis is one of my favorite recipes to make for company. It's always a crowd-pleaser.
Awesu Nimota
awesunimota57@hotmail.frI'm always looking for new ways to cook pork tenderloin, and this recipe definitely did not disappoint. The fig skewers were a unique and delicious touch.
Raju Bhai
bhai-r31@gmail.comThis recipe is perfect for a summer cookout. The pork tenderloin is grilled to perfection and the fig skewers are a refreshing addition.
Abu Luck
luck-abu@yahoo.comI love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Michael Onstott
m-onstott@gmail.comThis recipe is a great way to impress your guests. The pork tenderloin is so tender and the fig skewers add a touch of elegance.
Tspffu Qeertu8y
q-t16@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the pork tenderloin and the fig skewers.
cowilo
cowilo@hotmail.comThis is a keeper recipe! The pork tenderloin was so juicy and flavorful, and the fig skewers were a delightful addition. I will definitely be making this again and again.
Linda Tompkins
tompkins.linda@yahoo.comI love the combination of pork and figs in this recipe. The flavors go so well together and the pork is cooked to perfection.
Miley Horn
horn.miley@yahoo.comThis recipe was easy to follow and the results were amazing! The pork tenderloin was so tender and juicy, and the fig skewers were a perfect complement.
senith kotuwegoda
s73@yahoo.comI'm not a big fan of pork, but this recipe changed my mind! The tenderloin was cooked perfectly and the fig skewers added a unique flavor that I really enjoyed.
Othora Islam
i.o0@aol.comThis is a great recipe for a special occasion dinner. The pork tenderloin was succulent and the fig skewers were a delightful accompaniment. I will definitely be making this again.
Njavwa Namwila
n.n73@hotmail.co.ukI followed the recipe exactly and the pork tenderloin turned out perfectly. It was so tender and juicy, and the fig skewers added a nice sweetness. My family loved it!
Sarjavhaa Bilguutee
bilguutee_sarjavhaa@yahoo.comThe pork tenderloin was cooked to perfection, and the fig skewers were a delicious addition. I would highly recommend this recipe to anyone looking for a simple and flavorful grilled pork dish.
22cbr1000 Rider
22cbr1000r73@yahoo.comThis grilled pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the fig skewers added a sweet and tangy touch. I will definitely be making this again!