Best 3 Grilled Pork Threads Recipes

Grilled pork threads, an iconic Vietnamese street food dish, is a culinary delight that tantalizes taste buds with its symphony of flavors and textures. With its succulent pork marinated in a flavorful blend of spices, grilled to perfection, and served with a refreshing dipping sauce, this dish is sure to leave you craving for more. Whether you're an experienced cook looking to expand your culinary repertoire or a novice seeking a new dish to impress your friends and family, this guide will take you on a culinary journey, providing you with the essential steps and tips to create the perfect grilled pork threads that will transport you to the vibrant streets of Vietnam.

Check out the recipes below so you can choose the best recipe for yourself!

EASY TENDER GRILLED PORK STEAK

Easy Tender Grilled Pork Steak image

Make and share this Easy Tender Grilled Pork Steak recipe from Food.com.

Provided by WI Cheesehead

Categories One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) pork steak (bone-in)
1/2 teaspoon seasoning salt, to taste (we used No Salt brand)
1/2 teaspoon garlic powder (to taste)
1/2 teaspoon onion powder (to taste)
1/2 teaspoon black pepper (to taste)

Steps:

Season steak with all the seasonings.
Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

Nutrition Facts : Calories 696.7, Fat 44.3, SaturatedFat 15.9, Cholesterol 253.3, Sodium 185, Carbohydrate 1.4, Fiber 0.3, Sugar 0.1, Protein 68.5

GRILLED PORK THREADS

Grilled Pork Threads image

Make and share this Grilled Pork Threads recipe from Food.com.

Provided by TheGrumpyChef

Categories Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 chilies, dried and chopped
1 teaspoon sweet paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried thyme
1 lb pork tenderloin, sliced 1/4 inch thick and pounded thin
2 tablespoons olive oil
1 lemon, juiced
4 flour tortillas
1 avocado, peeled and sliced

Steps:

Combine the first nine spices in a small bowl and mix well.
Slice the pork cutlets into 1 inch-wide strips. Sprinkle the spice mix over the strips, mix well, and refrigerate for at least 2 hours. Shake off any excess spice mixture and thread the meat onto skewers. Brush with a mixture of the olive oil and lemon juice.
Preheat the grill on high heat.
Cook the meat for 2 minutes on each side. Grill the tortillas for 30 seconds on each side. Remove the meat from the skewers and place on the tortillas with a few slices of avocado. Roll up the tortillas and serve.

GRILLED SHREDDED PORK SANDWICHES

Grilled Shredded Pork Sandwiches image

Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious by itself but can also be topped with your favorite barbecue sauce. -Amanda McLemore, Maryville, Tennessee

Provided by Taste of Home

Categories Lunch

Time 3h45m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons each white pepper, paprika and black pepper
1 teaspoon each onion powder, garlic powder and cayenne pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1 boneless pork shoulder roast (4 to 5 pounds)
16 hard rolls, split
Barbecue sauce, optional

Steps:

Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender., When cool enough to handle, shred meat with 2 forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired.

Nutrition Facts : Calories 354 calories, Fat 14g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 454mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

Tips:

Choose the Right Cut of Pork: Select a flavorful cut of pork like pork shoulder or pork butt. These cuts have a good amount of fat that will help keep the pork moist and tender during grilling.
Use a flavorful marinade: Marinate the pork for at least 4 hours or overnight to infuse it with flavor. A good marinade should contain a balance of acidic, sweet, and savory ingredients.
Grill the Pork Over Indirect Heat: This will help prevent the pork from drying out and burning. Aim for an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Let the Pork Rest: Once the pork is grilled, let it rest for at least 10 minutes before shredding. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Use a variety of toppings: Grilled pork threads can be served with a variety of toppings, such as grilled pineapple, pickled onions, cilantro, and a squeeze of lime. Experiment with different combinations to find your favorite.

Conclusion:

Grilled pork threads are a versatile and delicious dish that can be enjoyed in a variety of ways. With the right cut of pork, a flavorful marinade, and a properly grilled and rested pork, you can create a mouthwatering dish that will impress your friends and family. So fire up your grill and give this recipe a try!

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