GRILLED PORTABELLA MUSHROOM CAPS
Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy, but I imagine topping with a gorgonzola or even a hard cheese like parmesan or romano would be a great addition.
Provided by Shandobando
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except portabellos). If you can, let the oil mix sit to absorb all the flavors.
- Spoon oil mixture (about a tbsp ob each) spreading evenly on underside of each cap and let soak inches Make sure to reserve enough to brush on top of cap.
- Grill on high. I have a "searing" panel on my BBQ grill that I prefer to use. Grill with underside down, and baste top with remaining oil mix. When underside is well done (nearly charred - about 4-5 mins) flip over and grill again for same length of time.
Nutrition Facts : Calories 268.6, Fat 27.2, SaturatedFat 3.8, Sodium 7, Carbohydrate 6.2, Fiber 1.5, Sugar 1.9, Protein 2.4
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Love Margakev
[email protected]This recipe is a joke. Don't waste your time.
Kristopher Clark
[email protected]Avoid this recipe at all costs. The mushrooms were inedible.
Amesh Dakshina
[email protected]I'm not sure what went wrong, but these mushrooms were a complete disaster. I don't recommend this recipe.
Amir Kashan
[email protected]These mushrooms were a waste of time. They were tasteless and boring.
nkululeko masilela
[email protected]I followed the recipe exactly and the mushrooms were still undercooked. I ended up having to cook them for an extra 10 minutes.
Raja Faizi
[email protected]The mushrooms were tough and chewy. I don't think I'll be making this recipe again.
Grandma and Friends
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more spices next time.
Makhdoommujibahmad Tahir
[email protected]I found that the mushrooms took a little longer to cook than the recipe stated. Other than that, they were great.
Lynda DeLellis
[email protected]These mushrooms were a little too oily for my taste, but they still had a good flavor.
Jaime Lopez
[email protected]I love the smoky flavor that the marinade gives these mushrooms. They're perfect for grilling or roasting.
Ahmad Rafa
[email protected]These mushrooms were a great way to use up some leftover portabellas. They were easy to make and they tasted delicious.
Asha Akiki
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always juicy and flavorful, and the marinade is perfect.
Raja Razik Raja Razik
[email protected]These mushrooms were easy to make and they tasted great. I will definitely be making them again.
Yukiharu Burns
[email protected]I'm not a huge fan of mushrooms, but these were really good. The marinade made them so flavorful and juicy.
CreativeMarcia 11
[email protected]These grilled mushrooms were a great addition to my veggie burger. They were juicy and flavorful, and the marinade added a nice touch of complexity.
Jack Curson
[email protected]I love portabella mushrooms and this recipe did not disappoint. The mushrooms were cooked perfectly and the marinade was flavorful without being overpowering.
Christopher Adam
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
AutismoGamer
[email protected]I made these mushrooms for a barbecue and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Jaani shah
[email protected]I've never cooked with portabella mushrooms before, but this recipe was easy to follow and the results were delicious. The mushrooms were tender and flavorful, and the marinade added a nice touch of smokiness.
Jharna Bhattaacharjee
[email protected]These grilled portabella mushrooms were amazing! They were so juicy and flavorful, and the marinade really made a difference. I will definitely be making these again.