GRILLED PORTERHOUSE STEAK WITH HORSERADISH CREAM
Provided by Alexis Touchet
Categories Milk/Cream Beef Dairy Quick & Easy Horseradish Steak Summer Grill/Barbecue Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
- While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
- Pat steaks dry and sprinkle all over with remaining teaspoon each of salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning steaks over once and moving them around grill to avoid flare-ups if necessary, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120°F for rare, 9 to 12 minutes total. Transfer steaks to a cutting board and let stand 10 minutes before slicing. (Internal temperature will rise to 125 to 128°F while steaks stand.) Thinly slice meat and serve with sauce.
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Abir Ullah
[email protected]I made this for my family for dinner, and they all loved it! The steak was cooked perfectly, and the horseradish cream was a great addition. I will definitely be making this again.
Lois Thevarge
[email protected]This was my first time making a porterhouse steak, and it turned out great! The steak was juicy and flavorful, and the horseradish cream was a great accompaniment. I will definitely be making this again.
Adriana Tuyub
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the horseradish cream is a great way to add a little something extra. I like to serve it with roasted potatoes and asparagus.
Joshua Mahlalela
[email protected]This recipe was easy to follow and the steak turned out great! I used a strip steak instead of a porterhouse, and it was still delicious. The horseradish cream was a nice touch, but I think it would be just as good without it.
NayNay Nay
[email protected]I made this for my family for dinner, and they all loved it! The steak was cooked perfectly, and the horseradish cream was a great addition. I will definitely be making this again.
aashique ali
[email protected]This was my first time making a porterhouse steak, and it turned out great! The steak was juicy and flavorful, and the horseradish cream was a great accompaniment. I will definitely be making this again.
Synell Patterson
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the horseradish cream is a great way to add a little something extra. I like to serve it with roasted potatoes and asparagus.
Taylor Lee
[email protected]This recipe was easy to follow and the steak turned out great! I used a ribeye steak instead of a porterhouse, and it was still delicious. The horseradish cream was a nice addition, but I think it would be just as good without it.
Jennifer Matthew
[email protected]I made this for my husband for his birthday, and he loved it! He said it was the best steak he's ever had. I'm not a big fan of steak, but I even enjoyed it. The horseradish cream was a great touch.
Odette Lynch
[email protected]This steak was amazing! I followed the recipe exactly, and it turned out perfectly. The steak was cooked to a perfect medium-rare, and the horseradish cream was a great addition. I will definitely be making this again.
Chishimba Kapasula
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of horseradish, but I'm so glad I did! The horseradish cream was actually really mild and creamy, and it paired perfectly with the steak. I'll definitely be making this again.
arun lama
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always juicy and flavorful, and the horseradish cream is a great way to add a little something extra. I also like to serve it with roasted vegetables.
Md shahis Shahid
[email protected]This steak was cooked to perfection! The horseradish cream was the perfect accompaniment, adding a bit of zing to the rich flavor of the steak. I will definitely be making this again.