GRILLED PORTERHOUSE STEAK WITH PAPRIKA-PARMESAN BUTTER
Categories Fourth of July Low Carb Parmesan Steak Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
- Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115°F to 120°F for rare, about 15 minutes per side, or 125°F to 130°F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve.
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Yo Yo
[email protected]This steak was amazing! The paprika-Parmesan butter was so flavorful and really made the dish. I served it with a side of roasted potatoes and it was a perfect meal.
Ajmal A R
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the paprika-Parmesan butter was delicious. I would definitely make this again.
Amirali Gopang
[email protected]This steak was delicious! The paprika-Parmesan butter was a great addition, and it gave the steak a nice smoky flavor. I served it with a side of grilled mushrooms and onions, and it was a perfect meal.
Sonali Akter
[email protected]I was a bit skeptical about the paprika-Parmesan butter, but it was actually really good! It added a nice flavor to the steak without being overpowering. I will definitely be using this recipe again.
Jamal Sorkar
[email protected]This recipe is a keeper! The steak was cooked perfectly and the paprika-Parmesan butter was the perfect touch. I served it with a side of grilled asparagus and it was a delicious and satisfying meal.
Breylah
[email protected]I followed the recipe exactly and the steak turned out perfectly. The paprika-Parmesan butter was delicious and added a nice crust to the steak. I will definitely be making this again.
Camila
[email protected]This steak was amazing! The paprika-Parmesan butter was so flavorful and really made the dish. I served it with a side of roasted potatoes and it was a perfect meal.
Akram Yousuf
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the paprika-Parmesan butter was delicious. I would definitely make this again.
it's soulcraft
[email protected]This steak was delicious! The paprika-Parmesan butter was a great addition, and it gave the steak a nice smoky flavor. I served it with a side of grilled mushrooms and onions, and it was a perfect meal.
hope carter
[email protected]I was a bit skeptical about the paprika-Parmesan butter, but it was actually really good! It added a nice flavor to the steak without being overpowering. I will definitely be using this recipe again.
Kiara Paul
[email protected]This recipe is a keeper! The steak was cooked perfectly and the paprika-Parmesan butter was the perfect touch. I served it with a side of grilled asparagus and it was a delicious and satisfying meal.
Girl World
[email protected]I followed the recipe exactly and the steak turned out perfectly. The paprika-Parmesan butter was delicious and added a nice crust to the steak. I will definitely be making this again.
Hareem Mansoor
[email protected]This steak was amazing! The paprika-Parmesan butter was so flavorful and really elevated the dish. I served it with roasted vegetables and a side of mashed potatoes, and it was a perfect meal.
Rae Wilson
[email protected]I'm not usually a fan of steak, but this recipe changed my mind. The steak was tender and flavorful, and the paprika-Parmesan butter was the perfect complement. I'll definitely be making this again!
Rashid Tanoli
[email protected]This grilled porterhouse steak with paprika-Parmesan butter was an absolute delight! The steak was cooked to perfection, juicy and flavorful, and the paprika-Parmesan butter added a delicious and savory touch. I highly recommend this recipe!