YEASTED BUCKWHEAT BREAD
This recipe makes a large 1 1/2-pound buckwheat loaf.
Provided by seattlelove
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
- Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
- Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g
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Park Dija
[email protected]I've been looking for a good buckwheat bread recipe and this one is perfect! The bread is hearty and flavorful, and it's a great way to use up leftover buckwheat flour. I will definitely be making this bread again.
Hansel Daniels
[email protected]This bread was easy to make and turned out great! I used a bread machine and the dough came out perfect. The bread is dense and chewy, with a slightly sour flavor. I love it!
Osama Rauf
[email protected]I made this bread for my family and they loved it! The bread is soft and fluffy, with a slightly sweet flavor. The crust is crispy and golden brown. I will definitely be making this bread again.
Brian Rodriguez
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love the nutty flavor of the buckwheat flour. This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Volenta Ouma
[email protected]I've been looking for a good buckwheat bread recipe and this one is perfect! The bread is hearty and flavorful, and it's a great way to use up leftover buckwheat flour. I will definitely be making this bread again.
David Rai
[email protected]This bread was easy to make and turned out great! I used a bread machine and the dough came out perfect. The bread is dense and chewy, with a slightly sour flavor. I love it!
XY Z
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this bread again.
Tara Williams
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and fluffy. I love the nutty flavor of the buckwheat flour. This bread is perfect for sandwiches, toast, or just eating
Bilalrao Rajpot
[email protected]I've been looking for a good buckwheat bread recipe and this one is perfect! The bread is hearty and flavorful, and it's a great way to use up leftover buckwheat flour. I will definitely be making this bread again.
Sajid Butt
[email protected]This bread was easy to make and turned out great! I used a bread machine and the dough came out perfect. The bread is dense and chewy, with a slightly sour flavor. I love it!
md emon julfikar
[email protected]I made this bread for my family and they loved it! The bread is soft and fluffy, with a slightly sweet flavor. The crust is crispy and golden brown. I will definitely be making this bread again.
Martin D Moreno
[email protected]This bread is amazing! It's so moist and flavorful, and the crust is perfectly crispy. I love the nutty flavor of the buckwheat flour. This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it!
Mustapha Omowunmi aminat
[email protected]I've been looking for a good buckwheat bread recipe and this one is perfect! The bread is hearty and flavorful, and it's a great way to use up leftover buckwheat flour. I will definitely be making this bread again.
calen weller
[email protected]This bread was easy to make and turned out great! I used a bread machine and the dough came out perfect. The bread is dense and chewy, with a slightly sour flavor. I love it!
Khyali Wazir
[email protected]I made this bread last night and it was a hit! My family loved it. The bread was moist and flavorful, and the crust was perfectly crispy. I will definitely be making this bread again.
Gloria Adewole
[email protected]This bread is delicious! I've made it several times now and it always turns out great. The crust is crispy and the inside is soft and fluffy. I love the nutty flavor of the buckwheat flour. This bread is perfect for sandwiches, toast, or just eating