GRILLED PORTOBELLO AND MOZZARELLA
Absolutely simple and delicious as an appetizer or main course! Portobello mushrooms with red sauce, roasted red peppers, and mozzarella cheese make this dish just to die for! Yummm!
Provided by Valerie Kasper
Categories Appetizers and Snacks Cheese
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Place the mushrooms in a large resealable plastic bag with the salad dressing. Seal, and marinate for at least 15 minutes.
- Preheat grill for medium-high heat. Heat the marinara sauce in a saucepan over medium heat, and keep warm.
- Oil the grill grate. Place the mushrooms on the grill, and cook for 7 to 10 minutes on each side, until lightly toasted.
- Preheat the oven broiler. Spread the bottom of a shallow baking dish or oven-proof plate with just enough marinara sauce to cover the bottom. Place mushrooms in the dish bottom side up, and top with the peppers and remaining marinara sauce. Place 2 slices of cheese on each mushroom, and sprinkle with oregano and basil.
- Broil for 3 to 5 minutes, or until the cheese is melted. Serve hot.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 25.7 g, Cholesterol 37.8 mg, Fat 19.8 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 7.6 g, Sodium 1883.3 mg, Sugar 13.6 g
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Warren Slaughter
[email protected]This recipe is a winner!
Bolohoess
[email protected]I highly recommend this recipe. It's a great way to enjoy portobello mushrooms.
Lebohang Clarence Jnr
[email protected]This recipe is a must-try for any portobello mushroom lover. It's easy to make and it's absolutely delicious.
Solomon Gore Jr.
[email protected]This is my go-to recipe for portobello mushrooms. It's always delicious and I always get compliments on it.
EMMANUEL OSONDU
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
Lensley Soopramanien
[email protected]This recipe is a great way to impress your guests. It's simple to make, but it looks and tastes like a gourmet dish.
Oluvuyo
[email protected]I love that this dish is so easy to make. I can have it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
Therian Clover
[email protected]This dish is so versatile! I've made it with different types of cheese, vegetables, and even different types of mushrooms. It's always delicious and it's a great way to use up leftovers.
Gina Ferrari
[email protected]I'm always looking for new ways to cook portobello mushrooms and this recipe is a great addition to my collection. The marinade really adds a lot of flavor to the mushrooms and the mozzarella cheese melts perfectly. I'll definitely be making this aga
_Özgür_ TV_
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love portobello mushrooms and mozzarella cheese, so they were excited to try this dish. They loved it and they even asked for seconds!
Ali Damaj
[email protected]I made this dish for my vegetarian friends and they loved it! The portobello mushrooms were a great substitute for meat and the mozzarella cheese added a delicious flavor. I'll definitely be making this again for them.
Kayden Francis
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous dish and I decided to try this recipe. It was a great way to use them up and they were delicious!
Vanessa Naranjo
[email protected]This dish is perfect for a quick and easy weeknight meal. The portobello mushrooms cook quickly and the mozzarella cheese melts in no time. I served it with a side salad and it was a delicious and satisfying meal.
Gladcouts Jumla
[email protected]I'm not a big fan of portobello mushrooms, but this recipe changed my mind. The marinade really tenderized the mushrooms and the mozzarella cheese added a creamy, gooey texture. I'll definitely be making this again!
Salman Yousafzai
[email protected]Loved this dish! The combination of portobello, mozzarella, and balsamic vinegar is divine. I made it for a party and it was a huge success. Everyone raved about it!
Niran Hassn
[email protected]This recipe is a keeper! The portobello mushrooms were flavorful and juicy, and the mozzarella cheese melted perfectly. I served it with a side of roasted vegetables and it was a complete meal. Highly recommend!
Emmanuel Chris
[email protected]So easy and delicious! I added some spinach and sun-dried tomatoes to the mix and it was a hit with my family. Will definitely be making this again!
avin mohamad
[email protected]My first time making portobello and mozzarella and it was incredible! The flavors melded perfectly and the portobello was cooked to perfection - juicy and tender. Definitely adding this to my regular dinner rotation!