GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
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Tumisang Masire
[email protected]These mushrooms are addictive! I can't stop eating them.
Huxaipha Isyaku
[email protected]I'm so glad I found this recipe. It's a keeper!
Ashan Habib
[email protected]These mushrooms are a great way to get your daily dose of vegetables.
Eluma Bebo Bockarie
[email protected]I love the smoky flavor that the grill gives these mushrooms.
Stabby
[email protected]These mushrooms are so versatile. I've used them in sandwiches, salads, and even pasta dishes. They're always a hit.
Babita Khan
[email protected]I followed the recipe exactly, and the mushrooms turned out perfect. I will definitely be making this again.
Roger Skaer
[email protected]I've never been a big fan of mushrooms, but these grilled portobello mushrooms changed my mind. They were so delicious!
nothando mkhizw
[email protected]I made these mushrooms for a potluck, and they were gone in minutes. Everyone loved them!
nurki Isack
[email protected]These mushrooms are the perfect side dish for any grilled meal. They're also great on their own as a vegetarian main course.
md saidul ঐ
[email protected]I was a bit skeptical about grilling mushrooms, but I'm so glad I tried this recipe. The mushrooms were so tender and flavorful.
Sayad Ahmad
[email protected]I love how easy this recipe is to make. I can throw it together in just a few minutes, and it always turns out great.
Idzz
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The mushrooms are always cooked perfectly, and the marinade adds a delicious flavor.
Honest Aine
[email protected]These grilled portobello mushrooms were a hit at my last dinner party! They were so flavorful and juicy, and the Italian-style marinade really took them to the next level. I'll definitely be making these again soon.