GRILLED PORTOBELLO MUSHROOMS WITH TOMATOES AND FRESH MOZZARELLA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare the barbecue (medium-high heat).
- Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on grill pan to prevent mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
- Meanwhile, whisk the extra-virgin olive oil and garlic in a medium bowl to blend. Add the tomatoes, cheese, and basil and toss to coat. Season the tomato salad, to taste, with salt and pepper.
- Place 1 hot grilled mushroom gill side up on each of 4 plates. Sprinkle with more salt and pepper. Spoon the tomato salad atop the mushrooms, drizzle with extra-virgin olive oil to finish, about 1 tablespoon and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meron Keara
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and juicy, and the tomatoes and mozzarella add a nice touch of freshness. I usually serve these mushrooms as an appetizer, but they would also be great as a mai
Hassan Ghouri
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were so tender and juicy, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
Monica Smith
[email protected]I made these mushrooms for a party last weekend and they were a huge hit! Everyone loved them. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
Abid hussin
[email protected]These mushrooms were so easy to make and they were so delicious! I used a balsamic glaze instead of the balsamic vinegar and it was perfect. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect complements. I wi
Jamie Uwejeya
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and juicy, and the tomatoes and mozzarella add a nice touch of freshness. I usually serve these mushrooms as an appetizer, but they would also be great as a mai
Shammah Musukwa
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were so tender and juicy, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
valentine odina
[email protected]I made these mushrooms for a party last weekend and they were a huge hit! Everyone loved them. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
Rita DiVenere
[email protected]These mushrooms were so easy to make and they were so delicious! I used a balsamic glaze instead of the balsamic vinegar and it was perfect. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect complements. I wi
Alisa Bhattachan
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and juicy, and the tomatoes and mozzarella add a nice touch of freshness. I usually serve these mushrooms as an appetizer, but they would also be great as a mai
Mudathir Swaleh
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were so tender and juicy, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
Raja M Ramzan
[email protected]I made these mushrooms for a party last weekend and they were a huge hit! Everyone loved them. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
Thanks Thanks
[email protected]These mushrooms were so easy to make and they were so delicious! I used a balsamic glaze instead of the balsamic vinegar and it was perfect. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect complements. I wi
SHAHZEB gaming
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are so flavorful and juicy, and the tomatoes and mozzarella add a nice touch of freshness. I usually serve these mushrooms as an appetizer, but they would also be great as a mai
Mon Corraya
[email protected]These mushrooms were amazing! I followed the recipe exactly and they turned out perfectly. The mushrooms were so tender and juicy, and the tomatoes and mozzarella were the perfect toppings. I will definitely be making these again!
Shanique Harris
[email protected]I made these last night and they were delicious! I used a balsamic glaze instead of the balsamic vinegar and it was perfect. The mushrooms were so juicy and flavorful, and the tomatoes and mozzarella were the perfect complements. I will definitely be