GRANDMA PATTESON'S CREAMED CARROTS
I got this recipe from my sister Cathy. She makes it all the time. It is a family recipe. Tastes great!I haven't made it yet. But I sure have eaten it...mmmmmmm
Provided by Valerie in Australia
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil carrots for 10 minutes or until tender then drain and place in a buttered casserole dish.
- Sauté onions in butter until transparent.
- Stir flour into onions.
- Then gradually stir in chicken broth,salt,pepper and dillweed.
- Cook until thickened and smooth.
- Add cream and stir well.
- Pour sauce over carrots.
- Bake at 350 F for 30 minutes or until thoroughly heated.
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QTKORBEN
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. Maybe I cooked them for too long.
Ariana Stange
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a winner. Thanks for sharing!
Imran khan
[email protected]This dish is so easy to make, but it looks like you spent hours in the kitchen.
Saim Shafique
[email protected]I've been making this recipe for years and it's always a hit. It's a classic for a reason!
Ram Pun
[email protected]I'm not a vegetarian, but I love these carrots. They're so creamy and flavorful.
Mike Underwood
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved them!
Sohaila Soso
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Ovi Hammad
[email protected]These carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Charlie Garriock
[email protected]I've never made creamed carrots before, but this recipe made it easy. They turned out perfect!
Daisydelata Hoda
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover carrots.
Faisalkhanniazi Khan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Guwani Senanayake
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
OFF I LOVE
[email protected]These creamed carrots are the perfect comfort food. They're warm, creamy, and just sweet enough.
Khan Rashel
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The cream sauce made all the difference.
Tanty Karen
[email protected]The carrots were a little too sweet for my taste, but the cream sauce was spot-on.
Scott McMurray
[email protected]I love how simple this recipe is. Just a few ingredients and you have a delicious and comforting dish.
FAHAD AND ROSHAN GAMING
[email protected]These creamed carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Khan Bava
[email protected]I've tried many creamed carrot recipes, but this one is by far the best. The secret is in the homemade cream sauce. It's so creamy and flavorful, it takes the dish to the next level.
Ali khan awan Ali khan awan
[email protected]Grandma Patteson's Creamed Carrots were a hit at our dinner table! The carrots were cooked perfectly and the cream sauce was rich and flavorful. I will definitely be making this dish again.