GRILLED POTATO SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Add the potatoes to a large pot and cover with water. Season generously with salt. Place over medium-high heat and bring to a boil. Cook until tender, 8 to 10 minutes. Drain and set aside to cool, 5 to 7 minutes.
- Preheat a grill pan over medium-high heat. Toss the cooled potatoes with the olive oil, rosemary, garlic, onion and red bell pepper. Place on the grill pan and cook until nicely browned, 2 to 3 minutes per side. Remove to a large bowl.
- Make the dressing by adding the mayonnaise, sour cream, buttermilk, parsley, dill, chives, Worcestershire sauce, vinegar, hot sauce and some salt and pepper to a mason jar. Secure the lid and shake until well combined.
- Pour the dressing over the potatoes and toss to coat. Fold in the chopped bacon, sprinkle over the scallions and serve.
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M Saeed
[email protected]This salad was a bit too tangy for my taste. I think I would have liked it better if the dressing had been a little sweeter.
Viiper Gaming
[email protected]I've made this grilled potato salad a few times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the grilled potatoes have a nice smoky flavor. I usually add some crumbled bacon and chopped green onions for extra flavor.
Stella Ifeoma
[email protected]This grilled potato salad was a hit at my last BBQ! The potatoes had a slightly smoky flavor that paired perfectly with the tangy dressing. I also loved the addition of grilled vegetables, which gave the salad a nice crunch. Overall, this is a delici