GRILLED POTATO SALAD

Grilled Potato Salad image

Provided by Ree Drummond : Food Network

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 19

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Ingredients

3 pounds baby Yukon gold potatoes, halved
Kosher salt
2 tablespoons olive oil
1 tablespoon rosemary, minced
3 cloves garlic, minced
1 yellow onion, slice into rounds
1 red bell pepper, quartered
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons buttermilk
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
2 teaspoons chives, chopped
2 to 3 dashes Worcestershire sauce
Dash of white vinegar
Dash of hot sauce
Freshly ground black pepper
8 slices bacon, cooked and chopped
3 scallions, sliced thinly for garnish

Steps:

Add the potatoes to a large pot and cover with water. Season generously with salt. Place over medium-high heat and bring to a boil. Cook until tender, 8 to 10 minutes. Drain and set aside to cool, 5 to 7 minutes.
Preheat a grill pan over medium-high heat. Toss the cooled potatoes with the olive oil, rosemary, garlic, onion and red bell pepper. Place on the grill pan and cook until nicely browned, 2 to 3 minutes per side. Remove to a large bowl.
Make the dressing by adding the mayonnaise, sour cream, buttermilk, parsley, dill, chives, Worcestershire sauce, vinegar, hot sauce and some salt and pepper to a mason jar. Secure the lid and shake until well combined.
Pour the dressing over the potatoes and toss to coat. Fold in the chopped bacon, sprinkle over the scallions and serve.

*** Explore more Grilled Potato Salad Recipes »

Comment
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M Saeed

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This salad was a bit too tangy for my taste. I think I would have liked it better if the dressing had been a little sweeter.

Viiper Gaming

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I've made this grilled potato salad a few times now and it's always a crowd-pleaser. The dressing is light and flavorful, and the grilled potatoes have a nice smoky flavor. I usually add some crumbled bacon and chopped green onions for extra flavor.

Stella Ifeoma

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This grilled potato salad was a hit at my last BBQ! The potatoes had a slightly smoky flavor that paired perfectly with the tangy dressing. I also loved the addition of grilled vegetables, which gave the salad a nice crunch. Overall, this is a delici

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