GRILLED POTATO SKINS RECIPE - (4.6/5)
Provided by รก-175897
Number Of Ingredients 9
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins. Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream. Yield: 8 appetizers.
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Shahzad Jatt
[email protected]I can't wait to try these potato skins! They looks so good.
Tochukwu Jude
[email protected]These potato skins are the perfect comfort food. They're cheesy, crispy, and delicious.
Baby Lightning
[email protected]I love that these potato skins can be made ahead of time. They're perfect for a party or a potluck.
Xertri Bhola
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Mbali Innocentia
[email protected]I've made these potato skins several times now and they're always a hit! They're so easy to make and they're always delicious.
Debb Debbie
[email protected]These potato skins are the perfect party food! They're easy to make and everyone loves them.
Ruweydo C laahi
[email protected]I made these potato skins for my family and they loved them! They were gone in minutes.
Heye Hdye
[email protected]These potato skins were a little bit too greasy for my taste, but they were still good.
Adefres Roby
[email protected]I'm not a big fan of potato skins, but these were actually really good! The crispy skin and the fluffy inside were a perfect combination.
Sagor Hussian
[email protected]These potato skins were so easy to make and they were so delicious! I will definitely be making them again.
DEATH POOL DEATH POOL
[email protected]I followed the recipe exactly and the potato skins turned out perfect!
Michael Molato
[email protected]These potato skins were amazing! I will definitely be making them again.
Ana s Diaz de Rivas
[email protected]The potato skins were delicious! I used a variety of toppings and they all turned out great.
story time
[email protected]Easy to follow recipe. Turned out great!
Angel Lee
[email protected]I made these potato skins for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
BM Samrat
[email protected]These potato skins were a little bit too crispy for my taste, but they were still good. I think I would reduce the cooking time next time.
Steve Mogotsi
[email protected]I followed the recipe exactly and my potato skins turned out great! They were crispy on the outside and fluffy on the inside. I loved the flavor of the cheese and bacon.
Quentin Smith
[email protected]These are the best potato skins I've ever had! The skins were crispy and the insides were fluffy and flavorful. I loved the combination of cheese, bacon, and sour cream.
Mahendra Raj
[email protected]I made these potato skins for dinner last night and they were delicious! They were so easy to make and they turned out perfect. I will definitely be making them again.
David Chika
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, yet still fluffy on the inside. I used a variety of toppings, including cheese, bacon, and sour cream. Everyone loved them!