GRILLED POTATO SKINS WITH CREAMY TOPPING
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes. -Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate., Microwave, uncovered, on high for 8-10 minutes or until tender. Brush butter over shells; top with picante sauce, cheese and bacon bits., Grill potatoes, skin side down, uncovered, over medium heat for 4-6 minutes or until lightly browned. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
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Jessy Chaney
[email protected]These potato skins are a great way to impress your guests. They're easy to make and they look like you spent hours in the kitchen.
Pete Hagwash
[email protected]I love that this recipe is so customizable. You can add any toppings you like to make it your own.
ghareeb Jan
[email protected]These potato skins are the perfect comfort food. They're cheesy, crispy, and oh-so-satisfying.
hayden cooper
[email protected]I've made these potato skins several times and they're always a hit. They're so easy to make and they're always delicious.
Felix McKinney
[email protected]These potato skins are a great way to use up leftover mashed potatoes. Just mix them with some cheese and bacon and you're good to go.
Lila Sanjel
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the creamy topping lighter and healthier.
snaketells
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Luis Mario Cedeno
[email protected]I'm not a big fan of potato skins, but I tried this recipe and I was pleasantly surprised. They were really good!
Tin Htut Win
[email protected]I made these potato skins for my Super Bowl party and they were a huge success! Everyone loved them.
N 7 GODFATHER
[email protected]These potato skins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating potatoes.
Habib Mia
[email protected]I love that this recipe is so versatile. You can add any toppings you like, such as cheese, bacon, or chili.
Fazal Zubair
[email protected]These potato skins are a great way to use up leftover potatoes. They're also a fun and easy snack to make for a party.
Rehman Haider
[email protected]I've tried many potato skin recipes, but this one is by far the best. The potatoes are crispy on the outside and fluffy on the inside, and the creamy topping is divine.
Armas Misal
[email protected]I made these potato skins for my family and they loved them! They're a great appetizer or side dish.
Gorata Pelonomi
[email protected]These potato skins are so easy to make, even a beginner cook can do it.
Smiso MrTop Insizwa
[email protected]The creamy topping is the perfect complement to the crispy potato skins.
Jr Official
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Audrey Reynolds
[email protected]These potato skins were a huge hit at my last party! I will definitely be making them again.