GRILLED POTATOES
When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful.
Provided by diner524
Categories Potato
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
- Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
- Dot with butter.
- Seal foil over potatoes.
- Grill over medium heat for 30 minutes or until tender, turning once.
- Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.
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Fagbire busira
fagbirebusira@gmail.comI'm really glad I tried this recipe. The potatoes were delicious and I will definitely be making them again.
Noor Zainab
noor@yahoo.comThese potatoes were a bit bland. I think I would add more herbs and spices next time.
Amanda Owens
amanda.o31@hotmail.comI would definitely make this recipe again. It's a great side dish for any grilled meal.
Kaif Khan
k.khan81@gmail.comOverall, I was really happy with this recipe. The potatoes were flavorful and the marinade was easy to make.
Heh Nericia
nericia-heh@hotmail.comI found that the potatoes took longer to cook than the recipe stated. I had to cook them for an extra 10 minutes to get them to the desired doneness.
SB Ashik
ashik.sb42@yahoo.comThese potatoes were delicious! I used a mix of red and gold potatoes and they turned out perfectly.
ahmad helal
h-a@gmail.comI'm not a huge fan of grilled potatoes, but these were actually pretty good. The marinade helped to keep them moist and flavorful.
Angel Dim (a)
d-a@hotmail.comThis recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. I loved the smoky flavor from the grill.
Iyaan HUSSAIN
i_h71@gmail.comThe potatoes were a bit dry, but the flavor was good.
Siphokazi Mkhuma
siphokazi.mkhuma@gmail.comThese potatoes were a hit at my last barbecue! They were easy to make and everyone loved them.
Lil Pro
lil.pro@gmail.comThe best grilled potatoes I've ever had! The marinade was so flavorful and the potatoes were cooked perfectly. Will definitely be making this again.
Dan Raines
raines-d@gmail.comI followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful. I will definitely be making this again.
Tasha Harris
tasha_harris31@gmail.comIncredible recipe! I made it for a potluck and everyone raved about them. The potatoes were perfectly crispy on the outside and fluffy on the inside.