GRILLED POTATOES

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Grilled Potatoes image

When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn't call for it. To really make it easy, I used "Simply Potatoes" already peeled and sliced potatoes, and used an 8"x8" foil pan; so quick and simple, yet so flavorful.

Provided by diner524

Categories     Potato

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 medium baking potatoes, sliced
1 teaspoon garlic powder
1 teaspoon seasoning salt (to taste)
1/2 teaspoon paprika
1/4 cup parmesan cheese, grated
6 tablespoons butter

Steps:

  • On half of a 24-inch piece of heavy-duty aluminum foil, arrange the potato slices in overlapping rows.
  • Combine garlic powder, seasoned salt, paprika and Parmesan cheese; sprinkle over the potatoes.
  • Dot with butter.
  • Seal foil over potatoes.
  • Grill over medium heat for 30 minutes or until tender, turning once.
  • Note: I cook it off the direct heat so I don't burn them, and I cook them for about 45 to 60 minutes.

Fagbire busira
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I'm really glad I tried this recipe. The potatoes were delicious and I will definitely be making them again.


Noor Zainab
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These potatoes were a bit bland. I think I would add more herbs and spices next time.


Amanda Owens
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I would definitely make this recipe again. It's a great side dish for any grilled meal.


Kaif Khan
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Overall, I was really happy with this recipe. The potatoes were flavorful and the marinade was easy to make.


Heh Nericia
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I found that the potatoes took longer to cook than the recipe stated. I had to cook them for an extra 10 minutes to get them to the desired doneness.


SB Ashik
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These potatoes were delicious! I used a mix of red and gold potatoes and they turned out perfectly.


ahmad helal
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I'm not a huge fan of grilled potatoes, but these were actually pretty good. The marinade helped to keep them moist and flavorful.


Angel Dim (a)
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This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. I loved the smoky flavor from the grill.


Iyaan HUSSAIN
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The potatoes were a bit dry, but the flavor was good.


Siphokazi Mkhuma
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These potatoes were a hit at my last barbecue! They were easy to make and everyone loved them.


Lil Pro
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The best grilled potatoes I've ever had! The marinade was so flavorful and the potatoes were cooked perfectly. Will definitely be making this again.


Dan Raines
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I followed the recipe exactly and the potatoes turned out great! They were crispy and flavorful. I will definitely be making this again.


Tasha Harris
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Incredible recipe! I made it for a potluck and everyone raved about them. The potatoes were perfectly crispy on the outside and fluffy on the inside.


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