GRILLED POTATOES WITH GARLIC AND ROSEMARY
This recipe works best with small potatoes that are about 1 1/2 inches in diameter. If using medium potatoes, 2-3 inches in diameter, cut potatoes in quarters. If potatoes are larger than 3 inches in diameter, cut each potato into eights. Since potatoes are cooked in microwave, use wooden skewers. Very good recipe done on the BBQ. Recipe came from Cooks Illustrated.
Provided by Chef mariajane
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Turn all burners to high, cover, and heat grill until very hot, about 15 minutes. use grill brush to scrape grill clean; oil cooking grate. Leave primary burner on high and reduce other burners to medium.
- Meanwhile, heat olive oil, garlic, rosemary, and 1 1/2 teaspoons salt in small skillet over medium heat util sizzling, about 3 minutes. Reduce heat to medium-low and continue to cook until garlic is light blond, about 3 minutes. Pour mixture through fine-mesh strainer into small bowl'; press on solids. Measure 1 tablespoons solids and 1 tablespoons oil into large bowl and set aside. Discard remaining solids but reserve remaining oil.
- Place slewered potatoes in single layer on large microwave safe plate and poke each potato several times with skewer. Brush 1 tablespoons strained oil and season libererally with salt. Microwave on high powder until potatoes offer slight resistance when pierced with the tip of a paring knife, abot 8 minutes, turning them halfway through cooking time. Transfer potatoes to baking sheet coated with 1 tablespoons strained oil Brush with remaining tablespoons strained oil; season with salt and pepper to taste.
- PLace potatoes on hotter part of grill. Cook, with lid down, turning once, until grill marks appear, about 4 minutes. Move potatoes to cooler part of the grill; continue to cook with lid down until paring knife slips in and out of potato easily; 5-8 minutes longer. Remove potatoes from skewers and transfer to bowl with reserved garlic/oil mixture; add chives and toss until thoroughly coated. Serve immediately.
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Jehan Matar
[email protected]I've never been a big fan of grilled potatoes, but this recipe changed my mind. These potatoes are so flavorful and delicious, I could eat them every day.
Chris Usher
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is a great way to use them up.
Walter Dale
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still good, but they weren't what I was expecting.
Musharof Hossain
[email protected]I love the flavor combination of garlic and rosemary. These potatoes are so addictive!
c8455
[email protected]These potatoes were a little too oily for my taste. I think I would use less olive oil next time.
Duke Owusu
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Lol Twice
[email protected]These potatoes are the perfect side dish for any grilled meat. They're crispy on the outside and fluffy on the inside, and they're packed with flavor.
Arslankhan Saeed Ahmad
[email protected]The potatoes were a little bland for my taste, but they were still good. I think I would add some extra garlic and rosemary next time.
Ayesha Qasim
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Najibullah Zadran
[email protected]These grilled potatoes were a hit at my last barbecue! They were so flavorful and delicious, and they were a great side dish to the grilled meats. I will definitely be making them again.