GRILLED POTATOES WITH ROSEMARY
A mix of red and sweet potatoes grilled with a coating of rosemary-infused oil makes a crisp yet tender side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
- Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.
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J m ameen J m ameen
[email protected]These potatoes are the perfect side dish for a summer barbecue.
caleb Idris
[email protected]I'm going to try making these potatoes with different herbs next time.
Sudhir K.C
[email protected]These potatoes are a healthy and delicious side dish.
Bk Bipasha
[email protected]I've never made grilled potatoes before, but this recipe was easy to follow and the potatoes turned out great.
Qiyyama Okiyah
[email protected]These potatoes are a great way to use up leftover potatoes.
RAOUF Baig
[email protected]I love the crispy texture of these potatoes.
Humaira Ramisa
[email protected]These potatoes are so easy to make, and they're always a hit with my family.
Leon Mondal
[email protected]The potatoes were a bit dry. I think I'll try adding some butter or olive oil next time.
Waniya Ahmed
[email protected]I'm not a huge fan of rosemary, but these potatoes were still really good.
Trizah Macha
[email protected]These grilled potatoes were the perfect side dish for my steak.
Erin Riley
[email protected]Yum!
Abibatu J kabia
[email protected]Easy to make and so tasty.
ibejulio savane
[email protected]Followed the recipe exactly and the potatoes came out perfect. Will definitely make again.
Laceymae Gouldwright
[email protected]The potatoes were a bit bland. I think I'll add some garlic and paprika next time.
Jessica Camoos
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
William Giles
[email protected]These potatoes were a hit at my last barbecue. Everyone loved them!
Nichole Louise
[email protected]Absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the rosemary added a wonderful flavor.