GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP
Steps:
- Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
- Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
- Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
- Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.
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Maruf Zehan
[email protected]I've never grilled pound cake before, but I'm so glad I tried this recipe. It's a delicious and unique dessert that I'll definitely be making again.
Atia Ibnat
[email protected]This recipe is a great way to use up leftover pound cake. It's also a fun and easy dessert to make with kids.
Madhav Khanal
[email protected]I'm not a big fan of pound cake, but I loved this grilled version! The smoky flavor from the grill really takes it to the next level.
Mushad Murshid
[email protected]The grilled pound cake was a bit dry for my taste, but the grilled peaches and cinnamon-vanilla syrup were delicious.
Umar Zeb
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
Md Akter hossen
[email protected]I made this for a summer party and it was a hit! Everyone loved the unique combination of flavors. The grilled peaches are a must-have.
Lasindu Kavishka
[email protected]This dessert is a flavor explosion! The grilled pound cake is moist and slightly crisp, the grilled peaches are sweet and juicy, and the cinnamon-vanilla syrup ties it all together perfectly. I highly recommend trying this recipe.