GRILLED PRAWNS
Make and share this Grilled Prawns recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the onion and garlic with peanut oil.
- Add the prawns and toss to coat.
- Leave to marinate for at least three hours or overnight.
- Grill, barbecue or broil the prawns for about 5 minutes, turning once.
- Whisk together the remaining ingredients to make the sauce and pour it into a small sauce bowl, placed at the center of the platter of prawns.
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Samsung Galaxi
[email protected]Yum!
Angiethoe Skhosana
[email protected]The marinade is amazing! I'll definitely be using it again for other seafood dishes.
Afshan Khaan
[email protected]These grilled prawns were a hit at my party! Everyone loved them.
Adam Hashimatu
[email protected]I grilled the prawns for a few minutes too long and they were a bit tough. Oops!
Talal jutt
[email protected]Perfect for a summer BBQ!
Some Pne
[email protected]The prawns were a bit dry. I think I'll try brining them next time.
Lilli Coburn
[email protected]Will definitely try this recipe!
Thunder Contractors Pvt Ltd
[email protected]Delicious!
Stephen Adu
[email protected]Not a fan of the marinade. The prawns ended up tasting a bit too salty for my liking.
Island Greece
[email protected]Easy to follow recipe and the prawns turned out great! I used a mix of jumbo and large prawns and they all cooked evenly.
kareem kareem10
[email protected]The prawns were a bit overcooked for my taste, but the marinade was delicious. I'll try grilling them for a shorter time next time.
Alwande Zulu
[email protected]These grilled prawns were a fantastic appetizer for my dinner party. They were easy to make and looked impressive on the platter. The marinade gave them a wonderful flavor. I will definitely be making these again!
Sharmeen Rahman
[email protected]Amazing recipe! The prawns turned out perfectly grilled, with a succulent texture and a delicious smoky flavor. I served them with a side of grilled vegetables and a lemon wedge, and it was a hit with my family. Will definitely be making this again!