ALMOND COFFEE CAKE
Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
- Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.
Nutrition Facts : Calories 403, Carbohydrate 46 g, Fat 4 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 210 mg
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[email protected]I'm going to make this cake for my next party. I know my friends will love it.
Kyrie Mokoena
[email protected]I can't wait to try this recipe! It looks so delicious.
Pastor Charles Riaz
[email protected]This cake is a great way to show your friends and family how much you care. It's a delicious and thoughtful gift.
BILAL AWAN
[email protected]I would definitely recommend this recipe to anyone who loves almond coffee cake. It's a delicious and easy-to-make treat.
kcicf cuidx
[email protected]This cake is a bit pricey to make, but it's worth it. The ingredients are high quality and the results are delicious.
ADAM KASSIM
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Virginie Bruce
[email protected]This cake is perfect for a brunch or afternoon tea. It's also a great way to satisfy your sweet tooth without feeling guilty.
William Barnett
[email protected]I'm not a big fan of almond flavor, but I really enjoyed this cake. The almond flavor was subtle and complemented the coffee perfectly.
Opaleye Nosimot
[email protected]This cake is a great way to use up leftover almonds. It's also a great way to impress your friends and family with your baking skills.
alpona akter
[email protected]I love the combination of almonds and coffee in this cake. It's a perfect way to start my day.
Walter Carte
[email protected]This cake is so easy to make and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Zohaib Rajpoot
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the almond flavor was a nice touch.
Gracie Winmar
[email protected]I followed the recipe exactly and my cake turned out great! It was moist and flavorful, and the almond flavor was perfect. I'm so glad I tried this recipe.
Abdrr Rohya
[email protected]This cake was a disappointment. It was dry and bland, and the almond flavor was barely noticeable. I would not recommend this recipe.
Amjed Baloch
[email protected]This is the best almond coffee cake I've ever had! It's so moist and flavorful, and the almond flavor is perfect. I will definitely be making this cake again.
Adebola Saheed
[email protected]I made this cake for my family and they loved it! It was a great way to start our day. The cake was moist and flavorful, and the almond flavor was a nice touch.
jordan webb
[email protected]This cake is a keeper! It's moist, flavorful, and has a beautiful crumb. The almond flavor is a nice touch. I will definitely be making this cake again.
Melanie Lynch
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious. I love the combination of almonds and coffee in this cake.
MD:SOJIB Khan
[email protected]This almond coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The almond flavor was subtle and complemented the coffee perfectly. I will definitely be making this cake again.