GRILLED PROSCIUTTO-WRAPPED FIGS WITH BLUE CHEESE AND PECANS
These delicious grilled proscuitto-wrapped figs with blue cheese and pecans are an ideal accompaniment to many kinds of wine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
- Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of proscuitto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
- Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.
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Tokolosie Vandermerwe
[email protected]I highly recommend these figs. They're a great appetizer or snack.
Newton Naro
[email protected]These figs are amazing! I love the combination of flavors.
Rizwan Shah
[email protected]I've made these figs several times now and they're always a hit. They're so easy to make and they're always delicious.
Subhan Allah
[email protected]I made these figs for a party and they were a huge hit! Everyone loved them.
wyatt crutsinger
[email protected]I grilled the figs for a little longer than the recipe called for and they were still delicious. I think you could cook them for even longer if you wanted them to be more caramelized.
Abhiyan Pokharel
[email protected]I didn't have any pecans on hand so I used walnuts instead. They worked just as well.
Derara Wekgari
[email protected]I used a different type of cheese than the recipe called for and it turned out great. I think any type of cheese would work well in this dish.
Aisha Qurux
[email protected]I followed the recipe exactly and the figs turned out perfect. They were cooked through but still had a little bit of a bite to them.
Kibalama Brian
[email protected]I made these figs for my family and they all loved them. They're a great way to use up fresh figs.
Levi Raaum
[email protected]I've never had figs before, but I loved these! They were so sweet and juicy.
GAYIRA ASHADUH
[email protected]These figs are delicious! I love the combination of sweet and salty.
Maria Tita Andrada
[email protected]I love these figs! They're so easy to make and they're always a hit at parties.
Kazim Ali
[email protected]These figs are amazing! The combination of flavors is perfect. I highly recommend them.
Misbah Khan
[email protected]I've made these figs several times now and they're always a hit. They're so delicious and easy to make.
Nicole Meyer
[email protected]These figs are the perfect appetizer. They're easy to make and they're always a crowd-pleaser.
Hamza Ali Sandhu
[email protected]I made these figs for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
farah taleb
[email protected]These figs were delicious! I followed the recipe exactly and they turned out perfect. The prosciutto was crispy and the figs were soft and juicy. The blue cheese and pecans added a nice touch of flavor.
Henok Begashaw
[email protected]I love the combination of flavors in this dish. The prosciutto and blue cheese are a classic pairing, and the figs add a touch of sweetness. The pecans add a nice crunch and the balsamic glaze ties it all together.
Hloniphile Zulu
[email protected]These grilled prosciutto-wrapped figs were a hit at my last party! The combination of sweet, salty, and tangy flavors was perfect, and the pecans added a nice crunch. I'll definitely be making these again.