GRILLED RACK OF LAMB WITH ROSEMARY
Steps:
- stir together chopped garlic, bay leaf, onion, wine and oil. Pour into plastic bag. Add 6 rosemary sprigs to marinade. Trim lamb and transfer lamb to plastic bag with marinade. Press air out of bag and marinate at room temperature for 30 minutes. Season rack with s&p and rub meat all over with cut garlic clove. Grill rack on oiled rack turning until brown. Roast lamb in middle of oven until thermometer reads 130 degrees. Let stand for 15 minutes before serving.
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MyLatter Days
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was tender and juicy, and the rosemary marinade was delicious. I will definitely be making this again.
Yousef Yousef
[email protected]This recipe is a keeper! The lamb was tender and flavorful, and the marinade was perfect. I served it with roasted vegetables and it was a delicious meal.
Lexi Robinson
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The lamb was cooked perfectly and the rosemary marinade was delicious. I will definitely be making this again.
Jibreel Sinjer
[email protected]I've made this grilled rack of lamb several times now and it's always a hit. The lamb is always tender and juicy, and the rosemary marinade gives it a wonderful flavor. I highly recommend this recipe.
oussama dz
[email protected]Delicious! I followed the recipe exactly and the lamb came out perfect. My husband and I both loved it.
Yaseenkhan
[email protected]This was my first time cooking lamb and it turned out great! The marinade was easy to make and the lamb was cooked perfectly. I served it with roasted vegetables and it was a delicious meal.
Haseeb Etzaz
[email protected]Just made this recipe and it was a huge hit with my family. The lamb was so tender and flavorful, and the rosemary marinade really made it special. I'll be making this again for sure!
Rana Hatem
[email protected]Amazing flavor! The lamb was tender and juicy, and the rosemary marinade was perfect. Will definitely make this again!
Arif Malik
[email protected]The lamb was cooked to perfection and the rosemary marinade was very flavorful. I will definitely be making this dish again.
Bakht Muhammad
[email protected]This grilled rack of lamb was incredibly tender and juicy. The rosemary marinade added a delicious flavor that complemented the lamb perfectly. I would definitely make this dish again.