GRILLED RADICCHIO AND ENDIVE
To grill radicchio and endives so that they are flavorful and moist, place them close together on the grill.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat grill until it is medium hot. Slice the radicchio lengthwise into six wedges. Slice the Belgian endives lengthwise into four wedges. Using a pastry brush, brush the olive oil over all sides of the radicchio and endive wedges. Sprinkle radicchio and endive wedges with salt and pepper. Place the radicchio and endive wedges on the grill, away from direct flame. Cook, turning occasionally, until golden and tender, 6 to 8 minutes depending on heat of grill. Serve immediately.
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Odifiri Sarah
[email protected]I'm always looking for new recipes to try, and this salad is definitely a keeper. It's so flavorful and versatile. I can't wait to make it again!
Sumyya Butt
[email protected]This salad is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Christaras 31
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then serve it for lunch or dinner the next day. The flavors meld together even more over time.
Rafeeq ali
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious dish.
Yousuf Sirat
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really versatile. You can add or remove ingredients to suit your taste.
Mayfia Chan
[email protected]I'm always looking for new vegetarian recipes, and this salad is a great option. It's packed with vegetables, and it's also really flavorful. I love the smoky flavor from the grill.
Bobby Webb
[email protected]This salad is a great way to use up leftover grilled vegetables. I had some leftover grilled zucchini and eggplant, and I added them to this salad. It was delicious!
Acmegeo Enterprises
[email protected]I love the combination of flavors in this salad. The bitter greens, the sweet dressing, and the salty cheese all come together perfectly. It's a great salad for a special occasion.
Connie Schmidt
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The grilled radicchio and endive are so flavorful, and the dressing is the perfect finishing touch. I highly recommend this recipe!
Eric Blue
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The grilling process mellowed out the bitterness, and the dressing was really tasty. I'll definitely be making this again.
Joyce Myers
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing, and they don't even notice the bitter greens.
isaac njauki
[email protected]I'm always looking for new ways to add more vegetables to my diet, and this salad is a great option. It's packed with nutrients, and it's also really delicious. I love the smoky flavor from the grill.
RU Rafsun
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then serve it for lunch or dinner the next day. The flavors meld together even more over time.
Joosep Gtib
[email protected]I love how versatile this recipe is. I've made it with radicchio and endive, but I've also used escarole and dandelion greens. It's always delicious, no matter what greens I use.
Wap Queen
[email protected]This salad is a great way to use up leftover radicchio and endive. I had some in my fridge that was starting to wilt, and this recipe was the perfect way to use it up. The salad was delicious, and it was a great way to get a healthy meal on the table
Tayyab Sab
[email protected]I'm not usually a fan of bitter greens, but this salad changed my mind. The grilling process mellowed out the bitterness, and the dressing was just the right balance of sweet and tangy. I'll definitely be making this again.
Sylvanus Hoebeb
[email protected]This salad is so simple to make, but it's packed with flavor. I love the contrast between the bitter greens and the sweet dressing. It's a great way to get your daily dose of vegetables.
Jay Oma
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The radicchio and endive grilled up beautifully, and the lemon-tahini dressing was the perfect finishing touch. Will definitely be making this again!
Abdullah Eaheya
[email protected]This grilled radicchio and endive salad was a delightful surprise! The smoky flavor from the grill paired perfectly with the slightly bitter greens. I added a drizzle of balsamic vinegar and some crumbled goat cheese, which really took it to the next