GRILLED RADICCHIO AND PLUM SALAD
A grilled radicchio and plum salad paired with fresh thyme, basil, sharp goat cheese, and aged balsamic.
Provided by Rachel Lerro
Categories Salad Green Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 12
Steps:
- Bring water, wild rice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain any excess liquid, fluff rice with a fork, and cook uncovered 5 minutes more. Set aside.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Place radicchio and plum wedges on skewers. Coat in 1 tablespoon olive oil and season with salt.
- Grill skewers on the preheated grill just until slightly charred, 1 to 3 minutes per side.
- Let radicchio and plums cool slightly, about 2 minutes. Slice radicchio into smaller, bite-sized pieces and arrange with plums on a plate. Sprinkle cooked wild rice on top and add goat cheese, basil, thyme, remaining 1 tablespoon olive oil, balsamic vinegar, salt, and pepper.
Nutrition Facts : Calories 526.7 calories, Carbohydrate 76.1 g, Cholesterol 11.2 mg, Fat 19.2 g, Fiber 7.4 g, Protein 17.3 g, SaturatedFat 5 g, Sodium 353.9 mg, Sugar 11.9 g
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souhair romeh
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. The grilled radicchio is a fun and unique way to serve radicchio, and the plums are a sweet and juicy way to get kids to eat their fruits.
jannar Mim
[email protected]I'm not a fan of walnuts, but I really enjoyed this salad. The grilled radicchio and plums were so delicious that I didn't even notice the walnuts.
Jessica Taliaferro
[email protected]This salad is a great way to use up leftover plums. I had some leftover from a fruit salad and decided to try this salad. It was a great way to use them up and they added a nice sweetness to the salad.
Salimu Tesha
[email protected]I'm always looking for new ways to use radicchio, and this salad is a great option. The grilled radicchio is a nice change from the usual raw radicchio salad.
Duranne Moreira
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Jumman Ahmed
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but they all come together to create a delicious and satisfying dish.
El Leon87
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The plums and radicchio are both packed with nutrients, and the walnuts add a healthy dose of protein and fiber.
Mnmn Mnmn
[email protected]I'm not a huge fan of plums, but I really enjoyed this salad. The grilled radicchio and walnuts balanced out the sweetness of the plums perfectly. I would definitely make this salad again.
Steel G
[email protected]This salad is a great way to use up leftover grilled radicchio. I had some leftover from a steak dinner and decided to try this salad. It was delicious! The plums and walnuts added a nice sweetness and crunch.
Abdelaziz Mohamed Amine
[email protected]I'm always looking for new and interesting salads to try, and this one definitely fits the bill. The grilled radicchio and plums are a unique combination that I really enjoyed. I will definitely be making this salad again.
Niyah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit.
Noel shamangonze
[email protected]I love the combination of flavors in this salad. The grilled radicchio is smoky and slightly bitter, the plums are sweet and juicy, and the walnuts add a nice crunch. The dressing is also delicious and really brings everything together.
Yusuf Zmusa
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a hit at my dinner party and everyone raved about it. I will definitely be making this again soon.
Hapa 624
[email protected]This salad is a great way to showcase seasonal produce. The plums were perfectly ripe and juicy, and the radicchio had a nice crisp texture. I added a bit of crumbled goat cheese for an extra touch of flavor.
Thandiwe Mazibuko
[email protected]I'm not usually a fan of radicchio, but this salad changed my mind. The grilling process mellowed out the bitterness and brought out a nutty flavor. Paired with the sweet plums and tangy dressing, it was a winning combination.
Baraka Mwaipopo
[email protected]This salad was an absolute delight! The grilled radicchio added a slightly bitter and smoky flavor that perfectly complemented the sweetness of the plums. I loved the crunch of the walnuts and the tangy dressing. It was a refreshing and unique salad