SQUASH CASSEROLE
This was my Aunt's mother-in-law's recipe and a favorite at Thanksgiving.
Provided by Beverley Williams
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Boil or steam the squash until tender. (about 5 minutes)
- 2. Meanwhile, saute the onion in 1 Tbsp. butter.
- 3. Crush 1/2 a sleeve of the crackers. Mix crushed crackers, milk and eggs well.
- 4. Add the cooked squash, onion and 2 Tbsp. butter. Mix well.
- 5. Add 1 cup cheese. Mix.
- 6. Crush the remaining sleeve of cracker. Saute them in a Tbsp of butter.
- 7. Place squash mixture into a baking dish. Put sauteed crackers on top of that. Place 1,2 cup cheese evenly over top
- 8. Bake at 350 degrees for 40 minutes.
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Md Rasidul
[email protected]This squash casserole is a great side dish for any meal. It's easy to make and always a hit with my family and friends.
Nilam Bhatt
[email protected]I'm not a big fan of squash, but I actually really enjoyed this casserole. The cheese and bread crumbs helped to balance out the flavor of the squash. I would definitely make this again.
Amiriqbal Iqbal
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this casserole was the perfect solution. It was quick and easy to make and turned out delicious.
Thakur khanal
[email protected]This squash casserole recipe was a hit at our Thanksgiving dinner! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese and some chopped walnuts for a little crunch.
Siphamandla Sishi
[email protected]I've made this squash casserole several times now and it's always a crowd-pleaser. The combination of squash, cheese, and bread crumbs is perfect. I like to add a little bit of diced onion and celery for extra flavor.
Brooklyn Contreras
[email protected]This squash casserole is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this casserole was the perfect solution.
Zany Khan
[email protected]I'm not a big fan of squash, but I actually really enjoyed this casserole. The cheese and bread crumbs helped to balance out the flavor of the squash.
Banujan Banu
[email protected]I made this squash casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Ketty Naluwende
[email protected]This is the best squash casserole recipe I've ever tried. It's creamy, cheesy, and flavorful. I will definitely be making this again.
Smart Start Auto Sales, LLP
[email protected]I love this squash casserole! It's so easy to make and it's always a hit at potlucks.
King oliver
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. Thanks for sharing!
Mir sharafat Hussain
[email protected]I've made this squash casserole for years and it's always a hit. It's a great way to get your kids to eat their vegetables.
olufemi avoseh
[email protected]This squash casserole is a great side dish for any meal. It's easy to make and always a hit with my family and friends.
Nikki Chapman
[email protected]I'm not a big fan of squash, but I actually really enjoyed this casserole. The cheese and bread crumbs helped to balance out the flavor of the squash. I would definitely make this again.
Parbati Koirala
[email protected]This recipe is a great way to use up leftover squash. I had some butternut squash that I needed to use up and this casserole was the perfect solution. It was quick and easy to make and turned out delicious.
Ahmad Jaradat
[email protected]I've made this squash casserole several times now and it's always a crowd-pleaser. The combination of squash, cheese, and bread crumbs is perfect. I like to add a little bit of diced onion and celery for extra flavor.
Idolynn Woodward
[email protected]This squash casserole recipe was a hit at our Thanksgiving dinner! It was easy to make and had a delicious, creamy texture. I added a bit of extra cheese and some chopped walnuts for a little crunch.