GRILLED RADISHES
These are great matched with a simple grilled chicken breast. Use more or less garlic to taste.
Provided by librarylady
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the grill for high heat.
- Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
- Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.6 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 64.5 mg, Sugar 1.7 g
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Blake Pitchford
[email protected]Not bad! I wasn't sure how I would like grilled radishes, but I was pleasantly surprised. They were a little spicy, but in a good way. I served them with grilled chicken and vegetables and they were a great addition to the meal.
Marcel Brian
[email protected]Easy and tasty! I made these grilled radishes for a party and they were a big hit. I used a charcoal grill and they got a nice smoky flavor. I'll definitely be making these again.
AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]I've never grilled radishes before, but I'm glad I tried this recipe. They were surprisingly delicious! I used a variety of radishes, including red, white, and purple. I tossed them in olive oil and herbs, then grilled them until they were tender. Th
Larry Jackson
[email protected]These grilled radishes were a hit at my last BBQ! They were so easy to make and everyone loved them. I marinated them in olive oil, salt, and pepper for about 30 minutes before grilling them over medium heat. They were perfectly tender and slightly c