Grilled chicken breasts? Marinade them in ranch dressing for sensational sandwiches topped with the works.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- In shallow glass or plastic dish, mix 1/4 cup of the dressing and the chives. Add chicken; turn to coat. Cover; refrigerate 1 to 2 hours, turning chicken occasionally.
- Heat gas or charcoal grill. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut (170°F). Add bacon to grill for last 2 to 3 minutes of cooking time to heat. If desired, add buns, cut sides down, for last 4 minutes of grilling or until toasted.
- In small bowl, mix remaining 1/4 cup dressing, the mayonnaise and parsley; spread on cut sides of buns. Layer bacon, chicken, tomato and cucumber in each bun.
Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 110 mg, Fiber 4 g, Protein 44 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g
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Bahati Ronald
[email protected]New favorite recipe!
Duydg Uitfu
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was incredibly juicy and flavorful, and the ranch dressing was the perfect complement. I served the sandwiches on toasted buns with lettuce, tomato, and onion, and th
Devon Rashall
[email protected]Will make again :)
Dominique Browne
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. The sandwiches were delicious and they were ready in no time. I will definitely be making these again soon.
Leni Pill
[email protected]Can't go wrong with this recipe!
#short_video
#[email protected]I made these sandwiches for my family for dinner and they were a huge hit! The chicken was tender and juicy, and the ranch dressing was creamy and flavorful. I served the sandwiches on toasted buns with lettuce, tomato, and onion. They were so good t
Raides Yolo house
[email protected]Easy and satisfying!
Saizo FF
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the ranch dressing is the perfect complement. I highly recommend this recipe.
Seth mikalow
[email protected]Yum!
Auna Johnson
[email protected]I'm not usually a fan of ranch dressing, but this recipe changed my mind. The dressing is creamy and flavorful, and it pairs perfectly with the grilled chicken. I also love that this recipe is so easy to make. I will definitely be making it again.
Namirimu Lazia
[email protected]5 stars!
Gaming and Technical Solutions
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved the combination of the grilled chicken, ranch dressing, and bacon. I will definitely be making these again.
Sital Magol
[email protected]Easy to make and delicious!
Jahangeer Khan
[email protected]I followed the recipe exactly and the chicken sandwiches turned out perfectly. The chicken was juicy and flavorful, and the ranch dressing was creamy and tangy. I served the sandwiches on toasted buns with lettuce, tomato, and onion. My family loved
Dave Maynard
[email protected]Amazing flavors, will definitely make again!