GRILLED RASPBERRY-GLAZED CHICKEN
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
- Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Marilyn Combrinck
[email protected]This was my first time making grilled chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
md nurnabi mia
[email protected]I'm not sure what I did wrong, but the chicken was dry and the glaze was too runny. I followed the recipe exactly, so I'm not sure what happened.
Mr Hadi Bhatti
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was a bit too sweet for my taste, but overall this was a great recipe.
Aryon Mangroo
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Justin Moore
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful and the glaze was amazing.
Turb Kafelon
[email protected]I loved the combination of flavors in this recipe. The chicken was moist and flavorful and the glaze was the perfect complement.
Mehedi Hassan junu
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Nasir Ch
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the glaze was a great way to add a pop of flavor.
Hanasa Jaza
[email protected]This recipe is a keeper! The chicken was juicy and flavorful and the glaze was the perfect addition. I will definitely be making this again.
Henry Williams
[email protected]I'm always looking for new chicken recipes and this one definitely did not disappoint. The chicken was moist and flavorful and the glaze was delicious.
Catherine Tlhapi
[email protected]I loved the raspberry glaze on this chicken. It was the perfect combination of sweet and tangy.
Nicola Hore
[email protected]This was my first time making grilled chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
gulshan hayat
[email protected]I'm not sure what I did wrong, but the chicken was dry and the glaze was too runny. I followed the recipe exactly, so I'm not sure what happened.
Ain Ullah
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was a bit too sweet for my taste, but overall this was a great recipe.
Ilyaas Yare
[email protected]This was a great recipe! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ch mubashir rajoka Rajoka
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful and the glaze was amazing.
the “lemon” man
[email protected]I loved the combination of flavors in this recipe. The chicken was moist and flavorful and the glaze was the perfect complement.
Ali Noor
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I will definitely be making it again.
Eric Kezekia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the glaze was a great way to add a pop of flavor.
Juli Aitch
[email protected]This recipe was a huge hit with my family! The chicken was juicy and flavorful, and the raspberry glaze was the perfect balance of sweet and tangy.