Provided by Food Network
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat a clean griddle and brush with 1/2 of the oil. Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle. Grill for 3 to 5 minutes on each side, or until softened and lightly charred. Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary. Toss to separate rings and season with more salt and pepper as needed.
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Bhoj raj Kandel
[email protected]I can't get enough of these grilled red onions! They're so flavorful and versatile. I love them on burgers, sandwiches, and salads. I also like to use them as a topping for pizza and pasta.
Nabiha Rajput
[email protected]These grilled red onions are the perfect appetizer for any party or gathering. They're easy to make and they're always a hit. I usually serve them with a balsamic vinegar dipping sauce.
dommy doris
[email protected]I love serving these grilled red onions at brunch. They're the perfect accompaniment to eggs, pancakes, and waffles. They're also great on top of avocado toast.
Saminur Ahmad
[email protected]These grilled red onions are the perfect side dish for a summer picnic. They're light and refreshing, and they go well with any type of grilled meat or fish. I also like to add them to salads and sandwiches.
Ganzorig Sem
[email protected]I love making these grilled red onions when I'm camping. They're so easy to make and they're the perfect addition to any campfire meal. I usually serve them with grilled chicken or fish. They're also great on top of grilled vegetables.
Ben Macleod
[email protected]These grilled red onions are a must-have for any tailgate party! They're easy to make and they're always a crowd-pleaser. I usually serve them with burgers and hot dogs. They're also great on top of nachos.
Ivan artist
[email protected]I made these grilled red onions for a party and they were a huge success! Everyone loved them. They're so easy to make and they're the perfect finger food. I'll definitely be making them again for my next party.
Austin misaique
[email protected]My husband and I love these grilled red onions. They're the perfect side dish for a romantic dinner. We usually serve them with grilled steak or chicken. The onions are always a hit. They're so flavorful and tender.
Avinash Yadav
[email protected]This recipe is a great way to use up leftover red onions. I always have a few lying around and I'm always looking for new ways to use them. These grilled red onions are a great addition to any meal. They're also really affordable to make.
Byalugaba John
[email protected]I decided to get creative with this recipe and I'm so glad I did! I added a few cloves of minced garlic and a tablespoon of chopped fresh thyme to the balsamic vinegar marinade. I also grilled the onions in a foil packet along with some cherry tomato
Paul Cruickshank
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the balsamic vinegar marinade. It gave the onions a nice kick without being too overwhelming. I also grilled the onions for a few extra minutes to get them a little caramelized. They were abs
Bt Xxx
[email protected]I'm always looking for healthy side dishes and these grilled red onions fit the bill! They're low in calories and packed with antioxidants. I love that they're also a good source of fiber. I've been making these onions regularly and I'm always happy
Lucky boy Kishan
[email protected]This recipe is so easy to follow and the results are delicious! I love that I can make these grilled red onions in just a few minutes. They're the perfect side dish for a busy weeknight meal. I've also started adding them to my salads and sandwiches.
Philip Wamukoya
[email protected]I'm not usually a big fan of onions, but these grilled red onions are amazing! They're so sweet and flavorful. I made them as a side dish for a barbecue and they were a huge success. Everyone loved them. I'll definitely be making these again and agai
TheWonderWorldGirls p
[email protected]These grilled red onions with balsamic vinegar are a fantastic side dish! They're easy to make and packed with flavor. I served them with grilled burgers and they were a hit. The onions were perfectly tender and the balsamic vinegar added a nice tang