GRILLED RED SNAPPER WITH ROSEMARY HONEY GLAZE
Number Of Ingredients 16
Steps:
- Prepare barbecue grill or preheat oven to 400 F. Using poultry shears, trim fins from fish. Rinse fish with cold water and pat dry. Place garlic and rosemary sprigs inside each fish, dividing evenly. Coat fish with olive oil and Thai seasoning. Grill just until cooked through, about 7 to 9 minutes on each side, or bake 15 minutes. To test for doneness, careful cut into center of the fish with a small, thin knife. It should be cooked through but still very moist inside. Take are not to tear the fish when testing. Meanwhile, heat virgin olive oil in a medium skillet over medium heat. Add garlic and stir until lightly browned. Add Serrano chili and white pepper and stir 1 minute. Add honey, lemon juice, vinegar, rosemary, and fish sauce and bring to boil, stirring constantly. Cook until sauce is thickened to glaze consistency, about 3 minutes. Arrange fish on a platter and pour rosemary honey glaze over it. Garnish with rosemary sprigs and bell pepper slices and serve.
Nutrition Facts : Nutritional Facts Serves
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Swalhdn kasakya
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
hamayun khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the glaze was delicious.
sujal gaming
[email protected]This recipe is a great way to use up leftover red snapper. I made it with some fish that I had grilled the night before, and it was just as delicious.
omer faruk kayes
[email protected]This is a great recipe for a special occasion. The red snapper is a beautiful fish and the glaze makes it even more elegant.
Waseem Shah
[email protected]I've never made red snapper before, but this recipe made it easy. The fish was cooked perfectly and the glaze was delicious.
md selim Vai
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are delicious.
Belkacem Younes
[email protected]The glaze is what really makes this dish special. It's the perfect combination of sweet and savory, and it complements the red snapper perfectly.
Linda Adams
[email protected]This was my first time grilling red snapper, and it turned out great! The fish was cooked evenly and the glaze added a nice touch of flavor.
Azubike Justin
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The red snapper was cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Abdullah Shahzad
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I've made it several times for my family and friends, and they always rave about it.
Isata Kanu
[email protected]I love the combination of flavors in this dish. The rosemary and honey glaze is a great way to enhance the natural flavor of the red snapper.
Abdul Raouf khoso
[email protected]The red snapper came out so moist and flaky. The rosemary and honey glaze was the perfect complement. It was a real crowd-pleaser!
Yeison Valencia
[email protected]I followed the recipe exactly and the results were amazing. The fish was moist, flavorful, and cooked evenly. The glaze was also delicious, with a perfect balance of sweetness and acidity.
Chaidhry Maqsod
[email protected]This grilled red snapper recipe with rosemary honey glaze was an absolute delight! The fish was cooked to perfection, with a crispy skin and tender, flaky flesh. The glaze added a wonderful sweet and savory flavor that complemented the fish perfectly