GRILLED RIB EYE BROCHETTES WITH CHARMOULA
Charmoula or Chermoula (Chrmla) is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavor fish or seafood, but it can be used on other meats or vegetables. Chrmla is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander). A Moroccan version comprises dried parsley, cumin, paprika and salt and pepper. It is the original seasoning for grilling meat and fish in Moroccan cuisine. This recipe adds easy North African flavor to beef kebabs by using a traditional charmoula marinade and was created by chef Tim McKee of Minneapolis. Use a marbled rib eye for the kebabs; it won't dry out on the grill.
Provided by JackieOhNo
Categories Steak
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a food processor, combine parsley with cilantro, garlic, cumin, coriander, paprika, cayenne, and saffron and pulse until herbs are finely chopped. Add lemon juice and olive oil; pulse to incorporate. Add salt.
- Scrape half the charmoula into a bowl and refrigerate. Scrape remaining charmoula into a large bowl with steak cubes; turn to coat. Let stand at room temperature 2 hours.
- Light a grill. Cut onion and red bell peppers into 1-1/2-inch pieces. Thread 3 chunks of rib eye each onto long skewers, adding a piece of onion and pepper between each piece of meat. Grill over high heat about 15 minutes, turning skewers occasionally, until meat and vegetables are lightly charred and meat is cooked medium-rare to medium. Serve with reserved charmoula.
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Kadijata Bah
[email protected]I found the charmoula marinade to be a bit too salty for my taste, but the meat was cooked perfectly.
Muzammil Saleem
[email protected]These brochettes were a bit dry for my taste, but the charmoula marinade was delicious.
William Delarosa
[email protected]I highly recommend this recipe! The charmoula marinade is so flavorful and the meat is cooked to perfection.
apollonia “Onia” Panning
[email protected]These brochettes were easy to make and turned out great! The charmoula marinade was very flavorful and the meat was cooked perfectly.
Adnann Paris
[email protected]I made these brochettes for a party and they were a huge hit! Everyone loved them.
Ryan Swayne
[email protected]These brochettes were delicious! The charmoula marinade was flavorful and the meat was cooked perfectly.
Sumaya Islam
[email protected]The recipe was easy to follow and the brochettes turned out great! I will definitely be making these again.
Bilal Bilalkakar
[email protected]I found the charmoula marinade to be a bit too salty for my taste, but the meat was cooked perfectly.
vietnam server
[email protected]These brochettes were a bit dry for my taste, but the charmoula marinade was delicious.
sidney chase
[email protected]I highly recommend this recipe! The charmoula marinade is so flavorful and the meat is cooked to perfection.
olabanji akkanni
[email protected]These brochettes were easy to make and turned out great! The charmoula marinade was very flavorful and the meat was cooked perfectly.
MUSHAHIDUL ISLAM
[email protected]I made these brochettes for a party and they were a huge success! Everyone loved them. The charmoula marinade was especially popular.
Luca Newman
[email protected]These rib-eye brochettes were delicious! The charmoula marinade was easy to make and gave the meat a great flavor. The meat was cooked perfectly and was very tender.
Robert Midgley
[email protected]The marinade for these brochettes is incredible! It's so flavorful and really penetrates the meat. The end result is a delicious and juicy dish that's perfect for any occasion.
Khayakazi Mbonde
[email protected]I followed the recipe exactly and the brochettes turned out amazing! The charmoula marinade was so flavorful and the meat was tender and juicy. Will definitely be making this again!
Md Hateu
[email protected]These rib-eye brochettes were a hit at my last dinner party! The charmoula marinade was flavorful and the meat was cooked to perfection. I will definitely be making these again.